Shun Classic 3 1/4" Vegetable Knife
The short, straight blade is specifically designed to cut produce with efficiency and ease. Exotic Japanese steels allow the knife to hold its razor sharp edge longer without excessive re-sharpening. High density VG-10 super steel cutting core is clad with 32 layers of SUS410/SUS431 high carbon steel, creating a beautiful Damascus clad knife. Extremely sharp 16 degree cutting edge results in less friction and faster performance. Comfortable D shape Pakkawood composite handles provide a sanitary, sure grip intended for right hand use. Handle length: 4; Weight: 2.4 oz. Hand wash with gentle soap that does not contain bleach or citrus extracts, towel dry. National Sanitation Foundation (NSF) approved for professional use. Handcrafted in Seki City, Japan.
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