Shun Classic 6 1/2" Fork
Gain control over meat and poultry with this beautiful carving fork. Sharp, pointed prongs easily pierce meat and help move it to a platter. Rigid stainless steel construction and comfortable Pakkawood handle. Handle length: 4.75; Weight: 5.40 oz. Dishwasher safe, hand washing recommended. Made in Japan
Known in Japan as a gyuto , this light, nimble knife is ideal for slicing meat and fish, and it performs beautifully on vegetables too. The blade is thinner than a traditional chef's knife but still offers plenty of knuckle clearance on the cutting board. Shun knives are produced by Japan's leading blade manufacturer, reflecting the craftsmanship of a centuries-old tradition of knife making. All-purpose Asian-style chef's knife with thin, lightweight blade. Excels for a full range of chopping, slicing and dicing tasks. VG-Max “super steel” blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Exceedingly sharp cutting edge is long-lasting and easy to maintain. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. Handcrafted in Japan.
Shun Classic Asian Chef's Knife $157 $134.95
The do-more duo. Putting new possibilities right into the palm of your hand, this impeccably crafted set features a smart mix of VG10 cutting cores & stainless steel for a precision san mai edge. These mirror-polished beauties stand up to the push & pull of a busy kitchen & take on chopping, slicing, trimming, coring & other tasks with expert ease. Imported 2-piece set includes: 6" chef's knife 3.5" paring knife High carbon steel designs feature a VG10 cutting core with stainless steel on either side to create a san mai edge Stain resistant Mirror-polished Japanese 420J blade upper & 16o cutting edge on either side Traditional handle design with textured PP/TPE polymer Hand wash only
Handcrafted in Japan, Shun Dual-Core knives are a brilliant pairing of strength and beauty. Two types of stainless steel are welded and forged together to produce the stunning Damascus pattern and a super-strong blade that holds its sharp edge, requiring less honing. The long-bladed kiritsuke is essentially an all-purpose Japanese chef's knife, ideal for cleaning and portioning boneless meats as well as dicing, slicing or julienning vegetables. 71 alternating micro layers of high-carbon, high-chromium VG10 and VG2 stainless steels welded together and fold-forged to produce an extremely strong, fine-grained steel. With normal use the two steels will wear at different rates, creating micro serrations along the edge for long-lasting sharpness. Hand-sharpened 16-degree double-bevel blade. Etched laminations in the blade reduce drag, releasing foods more quickly and easily. Traditional Japanese octagonal handle in ebony PakkaWood. Shun Cutlery's new Dual Core Kiritsuke, was named the 2014 Kitchen Knife of the Year at the annual Blade Show.
Shun Dual-Core Kiritsuke Knife, 8" $375 $299.95
Classic great looks. Crafted with a VG10 cutting core & clad with layers of Damascus stainless steel, these steak knives quickly become your choice for getting the job done right. Each hand-sharpened, fine-edged blade effortlessly slides through your favorite meats in a quick, precision motion that keeps even more flavors & juices inside. Imported 4-piece set includes: (4) fine-edged Classic Steak Knives Hand-sharpened 16o double-bevel blade VG10 cutting core and 32 layers of stainless Damascus cladding D-shaped ebony PakkaWood handle Each blade measures 4 3/4" inches Hand wash only Lifetime warranty
The new essentials. Ready your space with these true beauties, which boast hand-sharpened double-beveled blades that are welded out of super steel clad & 1 layer of stainless steel for a traditional Japanese san mai edge. Exquisite in beauty & technique, each piece offers precision, control & unbelievable balance in prep. Imported 6-piece set includes: Paring knife Utility knife Chef's knife Herb shears Honing steel Cutlery block High carbon steel, double-beveled blades are hand sharpened at 16o & stain resistant Crafted from VG10 super steel clad with 1 layer of stainless steel on each side for a san mai edge Two blade sections are laser cut and fit together like a puzzle with welding Wavy pattern at the joint is based on traditional Japanese sword harmon lines Traditional Japanese handle design with textured PP/TPE blend & a stainless steel debossed logo Handcrafted in Seki City, Japan
Shun Sora 6-Piece Cutlery Set $269.98
The Shun Blue Steel series was developed in partnership with award-winning chef Chris Cosentino, known for his “nose to tail” philosophy of using the whole animal. These traditional Japanese knives feature a core of blue steel – a fine-grained carbon steel favored by professional chefs for its blazing sharpness – that is encased between two layers of stainless steel. In Japan, using a kiritsuke is a sign of a master chef. A skilled cook can do just about anything with this long-bladed knife, which functions like a chef's knife for all-purpose chopping, thin slicing and mincing. Japanese san mai construction features carbon steel between two layers of stainless steel, providing the ultra-sharpness of carbon steel with the easier maintenance and added corrosion resistance of stainless steel. Blue steel, hardened to 61 Rockwell, is a super-hard, fine-grained carbon steel known for taking and maintaining an extremely sharp edge (“blue” refers to the paper the raw steel comes wrapped in). Mirror-polished blade has a bead-blasted edge where the two steels meet, showcasing the layered construction. Traditional Japanese octagonal handle is made of gray PakkaWood. 8"-long blade, 4 1/2"-long handle. 0.5lbs. Custom traditional Japanese wooden saya, or sheath, included with the knife for safety and convenience. Knife handcrafted in Japan; sheath made in China.
Shun Blue Kiritsuke Knife SALE $230–250
Our exclusive Shun Hiro collection features high-performance Eastern-style knives designed for speed, agility and balance as well as striking beauty. A cutting core of ultra premium SG-2 steel gives them a super sharp, lasting edge. Handcrafted in Japan, these chef's knives are indispensable for everyday cutting tasks from chopping to slicing to mincing. Extremely thin, lightweight blade for fast and agile performance. The blade's core of SG-2 powdered steel is clad on each side with Damascus steel composed of 32 alternating layers of nickel and stainless steel, for a total of 65 layers. SG-2 is an extremely fine-grained, dense and hard steel, which enables it to take and hold an exquisitely fine edge with long-lasting sharpness. The hammered pattern ( tsuchime in Japanese) helps the blade pass easily through food without sticking.
Shun Hiro Chef's Knife SALE $350–380
This paring knife has a wide blade that proves handy for crushing garlic and transferring finely chopped ingredients to your bowl or pot. The size and shape are so versatile, this tool essentially functions as a small utility knife for a range of cutting tasks. VG MAX “super steel” blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Exceedingly sharp cutting edge is long lasting and easy to maintain. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. 4 1/4"-long blade. Handcrafted in Japan. A Williams-Sonoma exclusive.
Shun Classic Wide Paring Knife $125 $99.95
Recalling the hand-forged artistry of ancient Japanese knives, each handcrafted piece in Shun’s masterfully designed Premier line takes at least 100 steps to complete - but is updated for the modern world using the industry’s finest materials. Each blade has a core of Shun's proprietary VG-MAX “super steel” that’s layered with Damascus cladding for added support, precision and stain-resistance. Contoured, comfortable walnut-finished PakkaWood handles beautifully complement the blades. A kitchen cutlery staple, the utility knife is perfect for trimming vegetables and other tasks that call for more precision. Warranty Information VG10 steel/PakkaWood handle Hand wash with warm water and mild detergent; dry immediately Imported 6.5" Hand-hammered tsuchime finish reduces drag when cutting for easy food release Made in Japan Manufacturer’s lifetime warranty
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