Shun Classic Asian Chef's Knife

Details
Known in Japan as a gyuto , this light, nimble knife is ideal for slicing meat and fish, and it performs beautifully on vegetables too. The blade is thinner than a traditional chef's knife but still offers plenty of knuckle clearance on the cutting board. Shun knives are produced by Japan's leading blade manufacturer, reflecting the craftsmanship of a centuries-old tradition of knife making.
  • All-purpose Asian-style chef's knife with thin, lightweight blade.
  • Excels for a full range of chopping, slicing and dicing tasks.
  • VG-Max “super steel” blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade.
  • Exceedingly sharp cutting edge is long-lasting and easy to maintain.
  • Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand.
  • Handcrafted in Japan.
$157 $99.95
Williams-Sonoma
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