Sur La Table Shun Classic Chinese Chef's Knife, 7¾"
This vegetable cleaver's broad blade enables you to slice everything from melons to eggplant with ease. Square-shaped heel with pointed tip is great for removing eyes from potatoes. This style is also known as a Chinese chef's knife, as it makes quick work of cabbage, bok choy and other staples of Chinese cuisine. Shun Classic's tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife's beauty is function: a razor-sharp blade offering precision performance. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife that's sharp, durable and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-evel safety standards for professional kitchens. Manufacturer: KAI USA Ltd. Material: High-carbon stainless steel, ebony pakkawood
Great for salads, garnishes and more, this julienne peeler pairs a razor-sharp swivel blade with a convenient channel knife for creating thin strips of citrus peel. Peeler features a soft-touch handle for a secure, comfortable grip even when peeling large batches. Manufacturer: Joseph Joseph Material: Plastic, steel
A versatile, maneuverable kitchen workhorse, this chef's knife is an outstanding example of form fulfilling function. The 7" blade is just a bit shorter than a traditional 8" chef's knife, but provides all of the functions you need in a user-friendly package. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The ebony pakkawood handle, a fused blend of hardwood veneers and phenolic resin, is D-shaped for maximum comfort. The result is a knife that's sharp, durable and corrosion resistant, as well as beautiful to behold. FEATURES Originating in Seki City, Japan's historical center for manufacturing samurai swords, Shun knives are heirs to a seven-century tradition of superior workmanship Shun Classic's tasteful and contemporary design features beautiful Damascus-clad blades and D-shaped ebony pakkawood handles Multi-layer forged construction gives the blade strength, stain resistance, and incredible cutting performance Cutting edge is ground to a 16° angle on each side, ensuring razor sharpness Perfectly balanced blade offers precise control NSF-certified knife meets the high-level safety standards for professional kitchens Manufacturer: KAI USA Ltd. Material: High-carbon stainless steel, ebony pakkawood
The indispensable workhorse of any cutlery collection, a chef's knife performs a wide variety of cutting tasks, from fine chopping to dicing and slicing. High-carbon, stainless-steel blade is hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. The blade features the unique Victorinox polished surface and a taper-ground edge with no bolster. The knife is lightweight, yet balanced for everyday use. Ergonomically designed black fibrox handle is slip resistant for maximum safety.
Designed by big-as-Texas personality Chef Tim Love, this new collection of hand-finished carbon steel cutlery is ideal for professional and home kitchens alike. You'll use this chef's knife, the most popular of kitchen knives, every day for a variety of cutting tasks, like chopping, slicing, dicing and mincing. Chef's knife features an ultra-comfortable, contoured handle made of stabilized mesquite native to Texas. Its palm swell minimizes hand fatigue, and the red-white-and-blue stacked bolster with branded star and black pistol grip adds Tim Love's signature flare to the piece. The carbon steel blade boasts a 4" flat edge from the heel to the curve, with a satin polish to retain shine and enhance ease of cleaning. The steel blade is also Tim Love-approved to be “blazing sharp" and very easy to sharpen. Hand wash only; dry and oil immediately. Blade will corrode if left wet, in acidic juice or in humidity.
Plink balls are the easiest way we’ve found to keep your kitchen smelling great year round. Used once or twice a week, Plink balls clean and deodorize your kitchen sink disposal, leaving a fresh lemon scent. Plink breaks up fat and food particles and helps prevent clogging. Biodegradable balls won’t harm plumbing, and come in a space-saving compact plastic storage case. Set of ten. Made in the USA.
From the company that made the Swiss Army knife a legend, comes a complete line of forged professional cutlery. The Victorinox Swiss Army carving knife's blade is made of high-carbon stainless steel, providing maximum sharpness and edge retention. Traditional hot-drop forging creates a superior steel blade with increased elasticity and maximum internal strength. Steel is also ice-tempered, resulting in a hardened blade that will sustain its sharpness longer. Unique bolsterless edge allows for use of entire blade and ease of sharpening. Triple-riveted handle with rounded shape is ergonomically designed to provide optimum weight, balance and comfort. Forged in Germany. Manufacturer: Victorinox Swiss Army
The Pro collection by Zwilling J.A. Henckels combines their 280 years of knife-forging experience with the simplistic, yet innovative, design of renowned Italian architect Matteo Thun. An angled bolster helps you cut with enhanced precision, safety and comfort, and encourages a professional “pinch grip." The optimized blade shape reduces hand and wrist stress to prevent fatigue with prolonged use. Using Zwilling's exclusive Sigmaforge® process, knives are precision-forged from a single piece of Friodur® ice-hardened high-carbon German stainless steel, laser-cut for optimal blade angles and finally polished by hand. This results in a sharper blade with a 57 Rockwell hardness for excellent edge retention and superior resilience. Beautiful, all-new design features an angled bolster that allows the entire length of the blade to be used for chopping, slicing, dicing and more. This unique feature also permits the entire length of the blade to be sharpened from bolster to tip. Dynamic handles feature rounded edges and ultra-ergonomic design to reduce fatigue with extended use. The classic triple-rivet handle has a full tang for impeccable geometry and perfect balance. Exclusive special-formula steel and sturdy polymer handles ensure a lifetime of use. This authentic German chef's knife is the ultimate, all-purpose knife you'll use every day. Use it for chopping, slicing, dicing and mincing just about any ingredient. Lifetime warranty. 10" blade. Hand wash. . Superb German-Made Cutlery To produce this impeccable collection of cutlery, Zwilling J.A. Henckels enlisted the expertise of renowned Italian architect Matteo Thun to design a knife that is incredibly simple and comfortable to use. These knives are precision-forged in “The City of Blades," the German knife capital of Solingen. A Sharper, More Durable Blade The exclusive Sigmaforge process requires the blade to be made from a single piece of high-carbon German stainless steel. The precision-forged blade is ice-hardened for superior resistance and features laser-cut edges, so it stays sharper longer. Enhanced Precision and Control Angled bolster allows you to cut with improved precision, safety and control. It gives you a more professional grip and allows easier use of both Eastern- and Western-style cutting. Optimized Blade Shape The unique design creates an easier and user-friendly experience to help improve your cutting technique. Full-edge utility allows you to use the entire length of the blade for cutting and the blade can be sharpened from bolster to tip. Comfort Handles Ergonomically designed to reduce hand fatigue, the triple-riveted, full-tang handles have exceptional balance and weight. Care: Hand wash Dimensions: 10" blade Material: High-carbon stainless steel and polymer Warranty: Lifetime warranty BENEFITS: Angled bolster for improved cutting precision, safety and comfort Allows for use of the whole length of the blade Blade can be sharpened from bolster to tip Bolster supports both Western- and Eastern-style cuts Optimized blade shape reduces stress on the hand to improve cutting technique Special formula steel and polymer handles ensure a lifetime of use Sigmaforge knife is made from a single piece of high-carbon stainless steel with a 57 Rockwell hardness for excellent edge retention Friodur ice-hardened blade stays sharper longer with superior resilience Precise lasers ensure optimal blade angles for outstanding sharpness Blade is polished by hand Ergonimc, triple-riveted handles with a full tang for exceptional balance Designed by renowned Italian architect Matteo Thun Made in Solingen, Germany
Create a perfect twist of lime, lemon or orange peel with this well-crafted stainless steel cutter. The superb tool cuts the zest while leaving behind the white pith. Dishwasher safe. Manufacturer: Rösle Care: Do not use ordinary steel wool for cleaning, use recognized household cleaning agents specialized for stainless steel to guarantee optimum results, knives should not be put into the dishwasher, hand washing is recommended Dimensions: Handle length: 4", total length: 6¼" Material: Stainless steel Warranty: 5-year warranty Model: #12716 BENEFITS: Fantastic designs can be cut out in carrots, cucumber and courgettes with the fine blade. Also suitable for decorating fruit, chocolate or ice cream.
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