Sur La Table Shun Classic Gokujo Fillet Knife, 6"

Details
Shun's efficient boning/fillet knife is equally adept at two key kitchen chores. The thin, sharp, curved blade makes it easy to separate meat from bone—even fibrous tissue is no match for the extremely sharp edge. The 6" length is perfect for filleting fish and blade has the right degree of flexibility to glide through the body of the fish, quickly removing bones and skin. Shun Classic's tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife's beauty is function: a razor-sharp blade offering precision performance. Shun's VG-MAX steel core—known for its incredible edge retention—is clad with Damascus stainless steel, then bead-blasted, revealing the woodgrain pattern of the steel that allows the blade to slide easily through food. The result is a knife that's sharp, durable, and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. 6" blade. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Handcrafted in Seki City, Japan. Free sharpening on all Shun cutlery for as long as you own it. Click for details VG-MAX "SUPER STEEL" CORE The higher density of VG-MAX steel allows it to be tempered to a Rockwell hardness of 61 and still have the flexibility and strength to take and keep a perfect edge. VG-MAX's natural tendency is to remain straight and true. When blade is used, the edge automatically straightens out and stays sharp longer. METICULOUSLY CRAFTED Each Shun Classic knife is constructed using the kasumi method, a traditional Japanese process used to create samurai swords. Sixteen layers of SUS410 high-carbon stainless steel are pounded to 3/1000ths of an inch, then clad on each side of the VG-MAX core. This 32-layer forged construction gives the blade strength, stain resistance, incredible cutting performance, and an elegant Damascus pattern unique to each knife. RAZOR-SHARP BLADE With a cutting edge ground to a 16° angle on each side, this is one of the sharpest knives you'll ever find. Plus, the exotic Japanese steels used in the cutting core ensure that blade holds its ultra-sharp edge without the need for excessive re-sharpening. USER-FRIENDLY DESIGN Comfortable D-shaped handle and perfectly balanced blade offer precise control and reduce fatigue during long, repetitive cutting tasks. Handle is made of moisture-resistant pakkawood—a fused blend of hardwood veneers and phenolic resin. IDEAL FOR BONING OR FILLETING This knife's thin, sharp, curved blade makes it easy to separate meat from bone—even fibrous tissue is no match for the extremely sharp edge. The 6" length is perfect for filleting fish and blade has the right degree of flexibility to glide through the body of the fish, quickly removing bones and skin. 
 Manufacturer: KAI USA Ltd. Care: Dishwasher safe, but hand wash recommended Dimensions: 6" blade Material: Forged 32-layer steel blade, pakkawood handle Model: DMO743 Warranty: Limited lifetime warranty Handcrafted in Seki City, Japan BENEFITS: Originating in Seki City, Japan's historical center for manufacturing samurai swords, Shun knives are heirs to a seven-century tradition of superior workmanship Shun Classic's tasteful and contemporary design features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles 32-layer forged construction gives the blade strength, stain resistance, and incredible cutting performance Cutting edge is ground to a 16° angle on each side, ensuring razor sharpness Perfectly balanced blade offers precise control NSF-certified knife meets the high-level safety standards for professional kitchens Limited lifetime warranty Handcrafted in Seki City, Japan
$109.95
Sur La Table
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