Sur La Table Shun® Classic Honesuki Knife, 41⁄2"

The Shun Classic honesuki is a traditional Japanese-style boning knife with a triangular shape and the stiffness required for deboning meats. Sharp, durable and corrosion-resistant, the unique curved blade deftly works around the bone, joints and flesh of meat, poultry and fish. FEATURES Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel High-density VG-MAX steel is tempered to a Rockwell hardness of 60-61 and provides incredible edge retention Razor-sharp blade makes removing breasts from bone a snap, and cuts joint cartilage with ease Scoring and trimming is a breeze—use the blade's spine for scraping Constructed using the kasumi method, the traditional Japanese process for creating samurai swords Cutting edge is ground to 16° angle on each side for one of the sharpest knives you'll ever use Takes and keeps an ultra-sharp edge without the need for excessive re-sharpening D-shaped pakkawood handle is moisture resistant Meets the high safety standards for professional kitchens (NSF-certified) Handmade in Seki City, Japan's historical center for manufacturing samurai swords Manufacturer: KAI Corporation Material: High-carbon stainless steel, ebony pakkawood
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