Sur La Table Shun® Classic Honesuki Knife, 41⁄2"
The Shun Classic honesuki is a traditional Japanese-style boning knife with a triangular shape and the stiffness required for deboning meats. Sharp, durable and corrosion-resistant, the unique curved blade deftly works around the bone, joints and flesh of meat, poultry and fish. Manufacturer: KAI Corporation Material: Forged VG-MAX high-carbon stainless-steel-clad blade, ebony pakkawood handle Care: Hand wash with gentle dish soap Dimensions: 41⁄2" blade Warranty: Limited lifetime warranty Handcrafted in Seki City, Japan FEATURES Razor-sharp blade makes removing breasts from bone a snap, and cuts joint cartilage with ease Scoring and trimming is a breeze—use the blade's spine for scraping Constructed using the kasumi method, the traditional Japanese process for creating samurai swords VG-MAX steel core provides incredible edge retention High-density VG-MAX steel is tempered to a Rockwell hardness of 60-61 Cutting edge is ground to 16° angle on each side for one of the sharpest knives you'll ever use Takes and keeps an ultra-sharp edge without the need for excessive re-sharpening VG-MAX core is clad with 16 layers of high-carbon stainless steel D-shaped pakkawood handle is moisture resistant Meets the high safety standards for professional kitchens (NSF-certified) Hand City, Japan's historical center for manufacturing samurai swords Free sharpening on all Shun cutlery for as long as you own it. Click for details
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