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Shun Classic Honesuki Knife, 41⁄2"
Shun Classic Honesuki Knife, 41⁄2"
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Shun
Classic Honesuki Knife, 41⁄2"

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Details

The Shun Classic honesuki is a traditional Japanese-style boning knife with a triangular shape and the stiffness required for deboning meats.Sharp, durable and corrosion-resistant, the unique curved blade deftly works around the bone, joints and flesh of meat, poultry and fish.Free sharpening on all Shun cutlery for as long as you own it.Click for details

  • Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel
  • High-density VG-MAX steel is tempered to a Rockwell hardness of 60–61 and provides incredible edge retention
  • Razor-sharp blade makes removing breasts from bone a snap, and cuts joint cartilage with ease
  • Scoring and trimming is a breeze—use the blade’s spine for scraping
  • Constructed using the kasumi method, the traditional Japanese process for creating samurai swords
  • Cutting edge is ground to 16 angle on each side for one of the sharpest knives you’ll ever use
  • Takes and keeps an ultra-sharp edge without the need for eXcessive re-sharpening
  • D-shaped pakkawood handle is moisture resistant
  • Meets the high safety standards for professional kitchens (NSF-certified)
  • Handmade in Seki City, Japan’s historical center for manufacturing samurai swords Specifications Show
  • Manufacturer: KAI Corporation
  • Material: High-carbon stainless steel, ebony pakkawood
  • Dimensions: 41⁄2" blade
  • Handcrafted in Japan Care & Usage Show
  • Hand wash only