Shun Classic Pro 6 1/2" Usuba

Stainless Steel
Slice and dice vegetables with the professional precision of the Shun Classic Pro 6.5 Usuba knife. The Usuba is the quintessential Japanese vegetable knife with a flat blade and squared tip perfectly shaped for pushing and pulling when chopping vegetables. Straight edge cleanly contacts the cutting board, negating the need for a rocking motion and ensuring complete cuts. Single-bevel blade made of pure VG10 stainless steel with sharp chisel edge gives the Usuba knife scalpel-like precision. Beautiful graffiti-etched blade resembles etching found on custom Japanese knives; the etched design is unique to each blade type in the Shun Classic Pro line. Blade back is gently hollow ground, creating an air pocket between the knife and food for a smooth, gliding cut. Comfortable D-shaped Pakkawood handle with signature Shun endcap. Hand wash only. Made in Japan. Measurements: ; Handle Length: 4 3 4 in ; Weight: 10 oz ; Blade Length: 6 1 2 in
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