Shun Classic Pro 6 1/2" Usuba
Slice and dice vegetables with the professional precision of the Shun Classic Pro 6.5 Usuba knife. The Usuba is the quintessential Japanese vegetable knife with a flat blade and squared tip perfectly shaped for pushing and pulling when chopping vegetables. Straight edge cleanly contacts the cutting board, negating the need for a rocking motion and ensuring complete cuts. Single-bevel blade made of pure VG10 stainless steel with sharp chisel edge gives the Usuba knife scalpel-like precision. Beautiful graffiti-etched blade resembles etching found on custom Japanese knives; the etched design is unique to each blade type in the Shun Classic Pro line. Blade back is gently hollow ground, creating an air pocket between the knife and food for a smooth, gliding cut. Comfortable D-shaped Pakkawood handle with signature Shun endcap. Hand wash only. Made in Japan. Measurements: ; Handle Length: 4 3 4 in ; Weight: 10 oz ; Blade Length: 6 1 2 in
The Shun Blue Kiritsuke is part of the Shun Blue collection. Slice and dice like a master chef pro with the Blue Kiritsuke Knife. Blue carbon steel cutting core is wedged between two layers of stainless steel. Japanese san mai blade. 10 in blade. Hand-sharpened, 16-degree, double-bevel blade. Handle is crafted of Grey PakkaWood. Made in Japan. Measurements: ; Handle Length: 5 1 4 in ; Weight: 9 oz ; Blade Length: 8 3 4 in
Quality cutlery from Shun makes your work in the kitchen more enjoyable and rewarding. Set includes: 1 x 3.5 Paring knife 1 x 6.0 utility knife 1 x 9.0 Serrated bread knife 1 x 8.0 Chef's knife 1 x Sharpening steel 1 x Kitchen shears 1 x 11-Slot storage block ; Attractive hammered tsuchime finish acts like hollow-ground cavities to reduce drag and quickly release food. High density VG-10 cutting core is clad with 32 layers of SUS410/SUS431 high carbon steel, creating a beautiful Damascus clad knife. Extremely sharp 16º cutting edge allows less friction and faster performance. Contoured walnut PakkaWood handle looks elegant and feels comfortable in hand. Embossed Shun end cap adds balance and beauty. Set comes in a gift box for safe storage. Hand wash with gentle dish soap that contains no bleach or citrus extracts, towel dry. Set weight: 5.25 lbs. Made in Japan.
Shun Premier 7-Piece Set $699.95
The Shun Reserve Hollow Ground 7 Santoku Knife is perfect for cutting vegetables, meat and fish. The Shun Reserve line features full-tang Western-style knives clad with 32 layers of nickel silver/stainless flowing ladder Damascus. SG2 steel cutting core is incredibly hard and dense, allowing for a thinner blade sharpened to a 16º angle with excellent edge retention. Full-tang, riveted construction provides power and precision with the strength and perfectly balanced weight preferred by lovers of Western-style knives. Hollow-ground indentations on the blade reduce friction for a smooth glide through food. Charcoal and crimson PakkaWood ergonomic handles feature inlaid mosaic crest. Hand wash with gentle dish soap that contains no bleach or citrus extracts, towel dry. Weight 8.94 oz. Made in Japan.
Effortlessly peel and chop produce with this ultrasharp utensil. Short blade length for greater control. Shun Reserve knives feature full-tang, riveted Western-style blades clad with 32 layers of flowing ladder Damascus with an attractive, wavy look. Ultrafine-grained SG2 steel cutting core is incredibly hard and dense for a thinner blade that can be sharpened to a 16º angle. SG2 offers unmatched edge retention with the strength and balanced weight preferred by Western-style knife lovers. Gorgeous charcoal and crimson PakkaWood handle features inlaid mosaic crest. Width: 1. Blade length: 3.5. Handle length: 4.5. Hand wash with gentle soap. Made in Japan.
Shun Reserve 3.5" Paring Knife $169.95
Shun Classic 8 Pc Student Knife Set The Shun Classic 8-Piece Student Set includes the key knives you'll need every day in class¿the Shun Classic 8-in. Chef's Knife, the 3.5-in. Paring Knife, and the 6-in. Utility Knife. The Shun Boning/Fillet Knife provides the tool you'll need to master those two important skills. The 9-in. Bread Knife ensures your bread slices quickly and cleanly. The Hollow-Ground Slicing Knife helps you make thin, even slilces. Also included is the Shun Honing Steel to help maintain your knives' Shun-sharp edge. And finally, to carry it all to and from class, this 8-piece set includes a sturdy 8-Slot Shun Knife Roll. The handsome nylon knife foll is embroidered with the Shun logo and will hold all your knives, plus room for one more. It folds up compactly for easy carrying. Set includes: 3.5-in. Paring Knife 6-in. Utility Knife 8-in. Chef's Knife 6-in. Boning/Fillet 9-in. Hollow-Ground Slicing Knife 9-in. Bread Knife Honing Steel 8-Slot Knife Roll MPN:DMS0899
The Yanagiba knife from Shun is, quite simply, the ideal slicing knife. The yanagiba -- or willow blade knife -- has a long, thin blade that includes a traditional Japanese single-beveled edge and hollow-ground back. Features a single-bevel 16º edge making this the sharpest Shun® knife available. The yanagiba is most often used for preparing sashimi, or sliced raw fish, and is excellent for slicing meats and other moist foods as well. It is designed to be pulled through the food as it slices, reducing loss of the natural juices and creating the cleanest cuts imaginable. This yanagiba is also ideally sized for slicing smaller roasts and medium-sized fish. The beautiful graffiti-etched blade is made of pure VG10 steel, a high-carbon steel with added vanadium, which enables it to take and hold an edge longer than other premium steels. The blade design is acid etched into the steel so that it becomes an integral part of the blade, and the wide shinogi (or blade bevel) makes sharpening the knife on a whetstone practically effortless. The backs of the blades are gently hollow ground, creating an air pocket between the knife and the food being cut, so the knife glides through with quick precision. Comfortable “D shape Pakkawood composite handles provide a sanitary, sure grip intended for right hand use. National Sanitation Foundation (NSF) approved for professional use. Hand wash only. Handcrafted in Seki City, Japan. Blade length: 8.25. Handle length: 5.25. Weight: 5 oz.
Shun Classic Pro 8 1/4" Yanagiba $169.95
Precisely snip herbs, twine or flower stems with the Kitchen Shears from Shun. Shears can be easily taken apart for cleaning or sharpening. Ambidextrous santoprene handles are suitable for both right and left-handed users. Dishwasher safe. Made in Japan. Measurements: 7.5 long x 3.5 wide.
Shun Herb Shears 7.5" $39.95
Break bread perfectly every time with the Shun Sora Bread Knife. Razor-sharp low-frequency serrations are wider than on standard bread knives and glide through crusty or soft bread with ease. Composite blade technology brings together a VG10 san mai cutting edge with a Japanese 420 J stainless steel upper for high performance at the edge and high value in your kitchen. Two blade sections are laser cut and fit together like a jigsaw puzzle before being braze welded for durability. The resulting wavy line resembles the traditional Japanese sword hamon. Hand-sharpened, 16° double-bevel blade. VG10 is clad on each side with one layer of stainless steel for stain resistance. Sleek handle in a traditional Japanese shape is made from textured PP/TPE polymer blend for a secure grip and balance. Hand wash with gentle dish soap that contains no bleach or citrus extracts, towel dry. Handcrafted in Seki City, Japan. Measurements: ; Handle Length: 5 1 4 in ; Weight: 5 oz ; Blade Length: 9 in
The Shun Reserve Hollow Ground 9.5 Slicing Knife slices meat cleanly for a juicier, more delicious cut. The Shun Reserve line features full-tang Western-style knives clad with 32 layers of nickel silver/stainless flowing ladder Damascus. SG2 steel cutting core is incredibly hard and dense, allowing for a thinner blade sharpened to a 16º angle with excellent edge retention. Full-tang, riveted construction provides power and precision with the strength and perfectly-balanced weight preferred by lovers of Western-style knives. Charcoal and crimson PakkaWood ergonomic handles feature inlaid mosaic crest. Hand wash with gentle dish soap that contains no bleach or citrus extracts, towel dry. Handle length: 5.5. Weight 7 oz. Made in Japan.
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