Shun Edo's reputation for superior power and control is reflected in the extraordinary appearance of their cutlery. The VG-10 steel blade's eye-catching hammered pattern reduces drag and helps food release easily, and the handle's tear-drop shape and broad bolster facilitate a variety of cutting techniques.

• This versatile blade excels at a wide variety of tasks, from slicing delicate mushrooms to chunking pineapple.
• The innovative combination of low-frequency and high-frequency serrations serve to improve performance.
• Low-frequency to help minimize resistance between blade and cutting board.
• High-Frequency to reduce tearing when cutting soft-skinned foods (like tomatoes) or slicing through hard crusts.
• Wide bolsters and ergonomic grips reduce tension and fatigue while providing added leverage.
• Incredibly dense VG-10 “Super Steel” blade is tempered for exceptional hardness and edge retention.
• The hammered pattern (“ tsuchime ” in Japanese) helps the blade pass easily through food without sticking.
• Handle is made from resin-infused PakkaWood for lasting moisture resistance.
• Shun's knife-making technique draws upon the traditions of Japanese sword-making while employing state-of-the-art technology.
• This NSF-certified knife meets the high-level hygiene standards of commercial kitchens.
• Includes a bamboo display stand.
• Handcrafted in Japan.

• 8 1/4”-long blade.
• Handcrafted in Japan.