This medium-weight Santoku knife is a go-to piece of cutlery for cooks who prefer a lighter knife. Blade made of VG10 steel, clad with 32 layers of stainless Damascus and beveled for lateral stability and precision. The hammered 'tsuchime' finish acts like hollow-ground cavities to reduce drag. A wavy line where the two steels meet, called the hamon, resembles the line formed when natural samurai swords are tempered with traditional clay-baking technique. Contoured walnut PakkaWood handle looks elegant and feels comfortable in hand. The embossed Shun end cap adds balance and beauty. Hand wash with gentle dish soap that contains no bleach or citrus extracts, towel dry. Made in Japan. Blade length: 5.5.