Shun Sora Bread Knife, 9"
Innovative razor-sharp serrations provide equal forward and back stroke cutting power so breads don't tear or squash. Wide, razor-sharp serrations slice crusty or soft breads with no tearing, ripping or squashing. Beautifully handcrafted in Japan. Hand-sharpened 16-degree blade (32-degree comprehensive). Proprietary Composite Blade Technology blends a VG10 san mai cutting edge with a mirror-polished 420J Japanese stainless-steel upper. San mai construction clads VG10 carbon steel with a single layer of stainless-steel on each side. Bead blasting enhances the look of the san mai edge. Laser-cut blade sections are permanently braze welded together. Joint's handsome wavy pattern resembles traditional Japanese sword hamon lines. High-performance materials focus strength and precision on the cutting edge. Easy-care textured PPTPE polymer handle for a secure grip and balanced, agile control. Stain- and rust-resistant and holds a fine edge. Hand wash and dry thoroughly. Limited 10-year warranty
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