Sur La Table Shun Sora Utility Knife, 6"
This deft, precise blade is perfect for cutting tasks that are too heavy for a paring knife to tackle and offers impeccable Japanese craftsmanship at an amazing value. Shun's Sora collection utilizes a proprietary composite blade technology to fuse a VG10 cutting edge to a Japanese 420J stainless steel blade, delivering a high-performance knife that's easy to clean and maintain. The textured polymer handle is based on a traditional Japanese shape and offers a secure, comfortable grip. Shun Sora knives are exceptionally well balanced for incredible precision and control. FEATURES Constructed from VG10 super steel clad with stainless steel, creating a san mai edge that pairs cutting performance with durability Blades feature an attractive pattern based on hamon lines traditionally found on Japanese swords Hand sharpened to a 16° double-beveled edge for a razor sharp edge that delivers perfectly smooth cuts Handle is based on a traditional Japanese design and constructed from a durable polymer blend Manufacturer: KAI Corporation Material: Stainless steel, polymer (POM)
Designed by big-as-Texas personality Chef Tim Love, this new collection of hand-finished carbon steel cutlery is ideal for professional and home kitchens alike. You'll use this chef's knife, the most popular of kitchen knives, every day for a variety of cutting tasks, like chopping, slicing, dicing and mincing. Chef's knife features an ultra-comfortable, contoured handle made of stabilized mesquite native to Texas. Its palm swell minimizes hand fatigue, and the red-white-and-blue stacked bolster with branded star and black pistol grip adds Tim Love's signature flare to the piece. The carbon steel blade boasts a 4" flat edge from the heel to the curve, with a satin polish to retain shine and enhance ease of cleaning. The steel blade is also Tim Love-approved to be “blazing sharp" and very easy to sharpen. Hand wash only; dry and oil immediately. Blade will corrode if left wet, in acidic juice or in humidity.
A versatile, maneuverable kitchen workhorse, this chef's knife is an outstanding example of form fulfilling function. The 7" blade is just a bit shorter than a traditional 8" chef's knife, but provides all of the functions you need in a user-friendly package. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The ebony pakkawood handle, a fused blend of hardwood veneers and phenolic resin, is D-shaped for maximum comfort. The result is a knife that's sharp, durable and corrosion resistant, as well as beautiful to behold. FEATURES Originating in Seki City, Japan's historical center for manufacturing samurai swords, Shun knives are heirs to a seven-century tradition of superior workmanship Shun Classic's tasteful and contemporary design features beautiful Damascus-clad blades and D-shaped ebony pakkawood handles Multi-layer forged construction gives the blade strength, stain resistance, and incredible cutting performance Cutting edge is ground to a 16° angle on each side, ensuring razor sharpness Perfectly balanced blade offers precise control NSF-certified knife meets the high-level safety standards for professional kitchens Manufacturer: KAI USA Ltd. Material: High-carbon stainless steel, ebony pakkawood
Great for salads, garnishes and more, this julienne peeler pairs a razor-sharp swivel blade with a convenient channel knife for creating thin strips of citrus peel. Peeler features a soft-touch handle for a secure, comfortable grip even when peeling large batches. Manufacturer: Joseph Joseph Material: Plastic, steel
The Pro collection by Zwilling J.A. Henckels combines their 280 years of knife-forging experience with the simplistic, yet innovative, design of renowned Italian architect Matteo Thun. An angled bolster helps you cut with enhanced precision, safety and comfort, and encourages a professional “pinch grip." The optimized blade shape reduces hand and wrist stress to prevent fatigue with prolonged use. Using Zwilling's exclusive Sigmaforge® process, knives are precision-forged from a single piece of Friodur® ice-hardened high-carbon German stainless steel, laser-cut for optimal blade angles and finally polished by hand. This results in a sharper blade with a 57 Rockwell hardness for excellent edge retention and superior resilience. Beautiful, all-new design features an angled bolster that allows the entire length of the blade to be used for chopping, slicing, dicing and more. This unique feature also permits the entire length of the blade to be sharpened from bolster to tip. Dynamic handles feature rounded edges and ultra-ergonomic design to reduce fatigue with extended use. The classic triple-rivet handle has a full tang for impeccable geometry and perfect balance. Exclusive special-formula steel and sturdy polymer handles ensure a lifetime of use. This authentic German chef's knife is the ultimate, all-purpose knife you'll use every day. Use it for chopping, slicing, dicing and mincing just about any ingredient. Lifetime warranty. 10" blade. Hand wash. . Superb German-Made Cutlery To produce this impeccable collection of cutlery, Zwilling J.A. Henckels enlisted the expertise of renowned Italian architect Matteo Thun to design a knife that is incredibly simple and comfortable to use. These knives are precision-forged in “The City of Blades," the German knife capital of Solingen. A Sharper, More Durable Blade The exclusive Sigmaforge process requires the blade to be made from a single piece of high-carbon German stainless steel. The precision-forged blade is ice-hardened for superior resistance and features laser-cut edges, so it stays sharper longer. Enhanced Precision and Control Angled bolster allows you to cut with improved precision, safety and control. It gives you a more professional grip and allows easier use of both Eastern- and Western-style cutting. Optimized Blade Shape The unique design creates an easier and user-friendly experience to help improve your cutting technique. Full-edge utility allows you to use the entire length of the blade for cutting and the blade can be sharpened from bolster to tip. Comfort Handles Ergonomically designed to reduce hand fatigue, the triple-riveted, full-tang handles have exceptional balance and weight. Care: Hand wash Dimensions: 10" blade Material: High-carbon stainless steel and polymer Warranty: Lifetime warranty BENEFITS: Angled bolster for improved cutting precision, safety and comfort Allows for use of the whole length of the blade Blade can be sharpened from bolster to tip Bolster supports both Western- and Eastern-style cuts Optimized blade shape reduces stress on the hand to improve cutting technique Special formula steel and polymer handles ensure a lifetime of use Sigmaforge knife is made from a single piece of high-carbon stainless steel with a 57 Rockwell hardness for excellent edge retention Friodur ice-hardened blade stays sharper longer with superior resilience Precise lasers ensure optimal blade angles for outstanding sharpness Blade is polished by hand Ergonimc, triple-riveted handles with a full tang for exceptional balance Designed by renowned Italian architect Matteo Thun Made in Solingen, Germany
Create a perfect twist of lime, lemon or orange peel with this well-crafted stainless steel cutter. The superb tool cuts the zest while leaving behind the white pith. Dishwasher safe. Manufacturer: Rösle Care: Do not use ordinary steel wool for cleaning, use recognized household cleaning agents specialized for stainless steel to guarantee optimum results, knives should not be put into the dishwasher, hand washing is recommended Dimensions: Handle length: 4", total length: 6¼" Material: Stainless steel Warranty: 5-year warranty Model: #12716 BENEFITS: Fantastic designs can be cut out in carrots, cucumber and courgettes with the fine blade. Also suitable for decorating fruit, chocolate or ice cream.
The engineers at Wüsthof went back to the cutting board and spent two years designing a new collection from scratch just for us. The result: The most innovative and technically advanced Western knives we've ever offered. ALL-NEW DESIGN FROM BLADE TO BOLSTER TO HANDLE Extra knuckle clearance. Perfect balance. From USA-made Epicurean handle to wide, ceramic-coated blade, it's by design that an Epicure knife feels like it belongs in your hand. REVOLUTIONARY CERAMIC-COATED BLADE Each blade has been treated with a revolutionary invisible ceramic coating to make cleanup easy, prevent food from sticking and protect against damage over time. NEWLY REDESIGNED WIDER BLADES ARE MORE USER-FRIENDLY Engineer Bjorn Berger designed the wider blade shapes with a slight curve to enhance stability, comfort, and knuckle clearance. ULTRA-HYGIENIC AND ERGONOMIC EPICUREAN HANDLE The Epicurean recycled-wood-fiber handles are USA of the same silky smooth, ultra-durable material used to make professional cutting boards. NEW FORGED BOLSTER FOR INCREASED STABILITY To create a knife of unmatched strength and stability, the experts at Wüsthof used almost 200 years of experience to rethink traditional bolster design. You'll feel the results every time you use this knife. DOUBLE-RIVETED FULL-TANG HANDLE The sturdy two-rivet handles are made of epicurean, a unique wood-fiber composite used in commercial kitchens that's ultra-durable and hygienic. VERSATILE CHEF'S KNIFE The chef's knife is the kitchen workhorse: chop, dice and mince meat and vegetables safely and easily. Lifetime warranty. Hand wash. Made in Solingen, Germany. Shop all Wüsthof Epicure Â» Care: Hand wash Dimensions: 6" Material: Stainless steel and wood fiber Warranty: Lifetime warranty BENEFITS: The engineers at Wüsthof went back to the cutting board and spent two years designing a new collection from scratch just for us The result: the most innovative and technically advanced Western knives we've ever offered Forged from a single vision and a single piece of steel, with all-new design from blade to bolster to handle Perfect balance It's by design that an Epicure knife feels like it belongs in your hand Revolutionary invisible ceramic coating makes cleanup easy, prevents food from sticking and protects against damage over time Newly redesigned wider blades are more user-friendly Engineer Bjorn Berger designed the wider blade shapes with a slight curve to enhance stability, comfort, and knuckle clearance Epicurean® recycled-wood-fiber handles are made in the USA of the same silky smooth, ultra-durable material used to make professional cutting boards To create a knife of unmatched strength and stability, the experts at Wüsthof used almost 200 years of experience to rethink traditional bolster design Sturdy two-rivet handles are made of epicurean, a unique wood-fiber composite used in commercial kitchens that's ultra-durable and hygienic Versatile chef's knife is the kitchen workhorse Chop, dice and mince meat and vegetables safely and easily Made in Solingen, Germany
Wusthof Epicure Chef's Knife, 6" $149.95
From Wüsthof, renowned cutlery makers for nearly 200 years, comes the Wüsthof Gourmet line. Each knife is laser cut from a single piece of high-carbon stainless steel for a precise, razor-sharp edge. Plus, each blade is laser tested to ensure desired sharpness and correct cutting angle. Triple-riveted, full-tang handles are contoured to fit comfortably in the hand. The boning knife's flexible blade with tapered tip makes it easy to separate meat from bone without puncturing the flesh unnecessarily. 5" blade. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. , Germany. Features PRECISION CONSTRUCTION Wüsthof's state-of-the-art manufacturing methods deliver consistently high and uniform quality. Each knife in the Gourmet line is laser cut from a single piece of high-carbon stainless steel for a precise, razor-sharp edge. Plus, each blade is laser tested to ensure correct cutting angle. USER-FRIENDLY HANDLE Triple-riveted, full-tang handle is made of a durable polymer that's contoured for a comfortable grip. SYMBOL OF QUALITY Quality control experts examine each piece of cutlery for even the slightest defect and all blades are tested to ensure optimal sharpness. Only flawless knives receive the Wüsthof trident logo-a symbol of form, function, and uncompromising quality. IDEAL FOR DEBONING Flexible blade with tapered tip makes it easy to separate meat from bone without puncturing the flesh unnecessarily. Manufacturer: Wüsthof Care: Dishwasher safe, but hand washing is recommended Material: High-carbon stainless steel and polypropylene Dimensions: 5" blade Warranty: Limited lifetime warranty Made in Solingen, Germany BENEFITS: From Wüsthof, renowned cutlery makers since 1814 State-of-the-art manufacturing methods deliver consistently high and uniform quality Laser cut from a single piece of high-carbon stainless steel Laser tested to ensure razor-sharp edge and correct cutting angle Full-tang polymer handle is triple riveted for durability and contoured for a comfortable grip Limited lifetime warranty Made in Solingen, Germany
This versatile chef's knife may be the most advanced piece of technology in your kitchen. Designed exclusively for Sur La Table, this extraordinary knife will quickly become your go-to blade. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance, and rounded spine ensure comfort even during marathon prep sessions. Available in 3 sizes: 6", 8" or 10" blade. Each knife is sold individually. Manufacturer: Miyabi Material: High-carbon stainless steel; polymer handle Care: Hand wash Dimensions: 6", 8" or 10" blade Warranty: Limited lifetime warranty FEATURES Exclusive to Sur La Table, Miyabi Evolution knives represent the next refinement in East meets West cutlery. Designed to exacting standards exclusively for Sur La Table, Evolution melds expert artisanship with ground-breaking technology Revolutionary FC61 steel pairs fine carbide distribution with an astonishing 61 Rockwell hardness and has never before been used for kitchen cutlery—despite many attempts Fine carbide distribution results in a blade that holds an incredibly sharp angle and is extremely durable, with no risk of chipping under normal use Double Friodur hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and astonishing durability Each forged, full-tang blade is touched by 46 artisans and is hand-honed via a three-step, dry-sharpening process to an exceedingly sharp 22 to 24 degrees; blades are polished to a mirror finish and have sand-blasted katana edges Each triple-riveted handle features striking red spacers and is individually weight adjusted; handle undergoes a rigorous nine-step finishing process to ensure perfect ergonomic design Comfort-oriented features such as rounded spine, bolster and heel reduce cutting and slicing fatigue; knife is easy to hold in either an Eastern or a Western grip
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