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Shun Classic Asian Chef’s Knife, 7"
Shun Classic Asian Chef’s Knife, 7"
Shun Classic Asian Chef’s Knife, 7"
Shun Classic Asian Chef’s Knife, 7"
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Shun
Classic Asian Chef’s Knife, 7"

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Details

A versatile, maneuverable kitchen workhorse, this chef’s knife is an outstanding example of form fulfilling function.The 7" blade is just a bit shorter than a traditional 8" chef’s knife, but provides all of the functions you need in a user-friendly package.Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel.The woodgrain pattern of the steel allows the blade to slide easily through food.The ebony pakkawood handle, a fused blend of hardwood veneers and phenolic resin, is Dâ"shaped for maximum comfort.The result is a knife that’s sharp, durable and corrosion resistant, as well as beautiful to behold.Free sharpening on all Shun cutlery for as long as you own it.Click for details

  • Originating in Seki City, Japan’s historical center for manufacturing samurai swords, Shun knives are heirs to a seven-century tradition of superior workmanship
  • Shun Classic’s tasteful and contemporary design features beautiful Damascus-clad blades and D-shaped ebony pakkawood handles
  • Multi-layer forged construction gives the blade strength, stain resistance, and incredible cutting performance
  • Cutting edge is ground to a 16° angle on each side, ensuring razor sharpness
  • Perfectly balanced blade offers precise control
  • NSF-certified knife meets the high-level safety standards for professional kitchens Specifications Show -
  • Manufacturer: KAI USA Ltd.
  • Material: High-carbon stainless steel, ebony pakkawood
  • Dimensions: 7" blade
  • Handcrafted in Seki City, Japan Care & Usage Show -
  • Hand wash only