Staub Cast-Iron 12-Piece Cookware Set
- Heavyweight enameled cast iron transfers and retains heat evenly.
- Multicoat enameling creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
- Resistant to rust, chipping and cracking, the coating requires no additional seasoning.
- The specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a rougher surface, resulting in better browning.
- Extra-heavy lid seals in moisture for tender, flavorful results.
- Made in France.
- 10" Fry Pan: 10" diam., 2" high; 5 lb. 4 oz.
- 12" Grill Pan: 12" sq., 1 3/4" high; 11 lb. 4 oz.
- 2 3/4-Qt. Round Cocotte: 8 1/4" diam., 3 3/4" high; 9 lb. with lid.
- 7-Qt. Round Cocotte: 11" diam., 4 3/4" high; 13 lb. 3 oz. with lid.
- 4-Qt. Oval Gratin: 15" x 11" x 2 1/4" high; 7 lb. 8 oz.
- 4 1/4-Qt. Oval Coq au Vin: 11 3/4" x 9 3/4" x 4 1/2" high; 12 lb. 12 oz. with lid.
- Tea Kettle: 6 1/4" diam., 4" high; 1-qt. cap.; 5 lb.
- Trivet: 8 3/4" diam., 1" high; 3 lb. 8 oz.
- Ideal for use on any cooktop, including induction; not recommended for glass stove tops.
- Oven and broiler safe up to 500°F.
- For best results use low to medium heat.
- When using high heat, bring pans slowly to a high temperature.
- Use plastic, wood or nylon utensils only; metal utensils may damage the enamel.
- Enamel may chip or crack if banged against a hard surface.
- Handles and knobs can become very hot. Always use pot holder or glove when handling.
- Care
- Allow pan to cool before washing.
- Dishwasher safe.
- Stubborn stains can be removed by soaking your pot for a few minutes in hot, soapy water.
- Completely dry pan before storing.
- Avoid using steel wool, steel scouring pads, harsh detergents, bleach or abrasive cleaners.