Staub Cast-Iron Fish Plate with Lid

Details
A favorite of restaurant chefs, this covered cast-iron pan is just the right shape for oven-to-table cooking of whole fish or fillets. Cast iron helps keep the fish warm for serving, and when you lift the lid at the table, guests will enjoy a memorable presentation.
  • Matte Black cast iron features multi-coat enameling with low-gloss matte finish.
  • Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces.
  • The specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a rougher surface resulting in better browning.
  • The smooth enameled base is compatible with all cooktops including induction.
  • Includes lid with brass knob.
  • Made in France.
$193 $135
Williams-Sonoma
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