Staub Cast-Iron Round Cocotte

COLOR
SIZE
2 3/4-Qt, 4-Qt, 5 1/2-Qt, 7-Qt, 9-Qt, 13 1/4-Qt 
Details
Cast iron's unparalleled ability to retain heat makes this oven a great choice for slow cooking homemade chili or a hearty stew. Staub's innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability.
  • Color selections feature glossy multi-coat enameling that ensures strength and heat resistance and creates a vibrantly colored “majolique” finish similar in appearance to fine ceramic for oven-to-table presentation.
  • Matte Black selection features multi-coat enameling with low-gloss matte finish.
  • Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces.
  • The specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a textured surface that results in better browning.
  • The smooth enameled base is compatible with all cooktops including induction.
  • Dozens of precisely placed bumps on the lid's interior funnel evaporated juices directly back down on top of the food for more even basting.
  • Extra-heavy lid seals in moisture for tender, flavorful results.
  • Lid knob on Red, Sapphire Blue, Basil, Graphite and Emerald pieces is made of nickel-plated brass; lid knob on Black Matte is brass.
  • Made in France.
SALE $150–485
Williams-Sonoma
Free Ship $49+: SHIP4FREE
BUY NOW