Staub Cast-Iron Round Cocotte

• Heavyweight enameled cast iron transfers and retains heat evenly.
• Color selections feature multicoat enameling to create a glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
• Matte Black oven features multi-coat enameling with low-gloss matte finish.
• Resistant to rust, chipping and cracking, the coating requires no additional seasoning like other cast-iron pieces.
• Specially formulated black matte interior enamel contains traces of quartz, giving it additional heat resistance and a textured surface that results in better browning.
• Dozens of precisely placed bumps on the lid's interior funnel evaporated juices directly back down on top of food for additional basting.
• Dishwasher safe.
• Made in France.
• 2 3/4-Qt.: 8 1/4" diam., 3 3/4" high; 9 lb. with lid.
• 4-Qt.: 9 1/2" diam., 4 1/2" high; 10 lb. 8 oz. with lid.
• 5 1/2-Qt.: 10" diam., 4 1/2" high; 12 lb. with lid.
• 7-Qt.: 11" diam., 5 1/4" high; 15 lb. 15 oz. with lid.
• 9-Qt.: 12" diam., 5 1/2" high; 17 lb. 5 oz. with lid.
• 13 1/4-Qt.: 13 1/2" diam., 6 1/2" high; 22 lb. 10 oz. with lid.
• Ideal for use on any cooktop, including induction; not recommended for glass stove tops.
• Oven and broiler safe up to 500°F.
• For best results use low to medium heat.
• When using high heat, bring pans slowly to a high temperature.
• Use plastic, wood or nylon utensils only; metal utensils may damage the enamel.
• Enamel may chip or crack if banged against a hard surface.
• Handles and knobs can become very hot. Always use pot holder or glove when handling.
• Care
• Allow pan to cool before washing.
• Dishwasher safe.
• Stubborn stains can be removed by soaking your pot for a few minutes in hot, soapy water.
• Completely dry pan before storing.
• Avoid using steel wool, steel scouring pads, harsh detergents, bleach or abrasive cleaners.