Staub Cocotte, 13-Quart

Staub cookware self-basting lid spikes evenly return juices back onto food for exceptionally tender and flavorful recipes. A unique self-basting system and generous capacity make the 13-Qt. Staub Round Cocotte versatile for cooking juicy gourmet entrees and one-pot dishes. Handcrafted in France, the Staub cookware prepares roast beef, pork, poultry, vegetables and more to succulent, flavorful perfection. With its superb heat distribution and retention, the enameled cast-iron Dutch oven hides its secret under the lid. Rounded spikes collect and release condensation to shower juices continuously over food. The circulation of heat with juices allows ingredient flavors to maintain full intensity, while preserving nutrients. A Staub signature black matte enamel interior is superior for high-heat searing, plus braising and caramelizing. The more you cook with the cast-iron cocotte, the better it performs, seasoning naturally with use, without maintenance. Cast in a single-use mold, the Staub cookware is high-fired at 1,400 F, with 2-3 separate coats of enamel inside and out and is PTFE- and PFOA-free. Resistant to scratches and will not chip, discolor or rust. Oven-safe to 500 F, broiler-safe and suited for all stove tops, including induction. An exceptional presentation piece, the enameled cast-iron Dutch oven transports easily from kitchen to table. Tight-fitting lid and stainless-steel ovenproof knob. Dishwasher-safe. Using traditional casting methods, Staub cookware is crafted in the Alsace region of France, an area renowned for hearty one-pot meals and fine-enameled ceramics. A benchmark for artisan quality and durability, Staub is the preferred cookware of choice, used in restaurants around the world.
  • Heavy weight, tight-fitting lid with self-basting rounded spikes that evenly return juices back onto food
  • Unique self-basting system is the culinary advantage to professionally cooked meals
  • Rain forest effect continuously showers juices, maintaining moistness of foods
  • Circulation of juices and even heat distribution ensures uniform roasting of meats and al dente vegetables
  • Superior even heat distribution and retention, so foods stay hotter longer
  • Staub self-basting cycle allows food to maintain full flavor, while preserving nutrients
  • Black enamel interior is exceptional for high-heat searing, plus braising and caramelizing
  • Performs better with use, seasoning naturally, without maintenance
  • Each piece is one of a kind -- crafted to exacting standards with a single-use mold, high-fired at 1,400 F, with 2-3 separate coats of enamel
  • Durable enamel is scratch-resistant; will not chip, discolor or rust
  • PTFE- and PFOA-free
  • Ovenproof stainless-steelnickel knob
  • Suitable for all cooktops, including induction
  • Oven-safe to 500 F and broiler-safe
  • Dishwasher-safe, but hand washing recommended
  • Limited lifetime warranty
$693 $484.95