Staub Cocotte, 9-Quart

Self-basting spikes under cast-iron Dutch oven lid evenly return juices back onto food. Heavy weight, tight-fitting lid with self-basting rounded spikes that evenly return juices back onto food. Unique self-basting system is the culinary advantage to professionally cooked meals. Rain forest effect continuously showers juices, maintaining moistness of foods. Circulation of juices and even heat distribution ensures uniform roasting of meats and al dente vegetables. Superior even heat distribution and retention, so foods stay hotter longer. Staub self-basting cycle allows food to maintain full flavor, while preserving nutrients. Black enamel interior is exceptional for high-heat searing, plus braising and caramelizing. Performs better with use, seasoning naturally, without maintenance. Each piece is one of a kind -- crafted to exacting standards with a single-use mold, high-fired at 1,400 F, with 2-3 separate coats of enamel. Durable enamel is scratch-resistant; will not chip, discolor or rust. PTFE- and PFOA-free. Ovenproof stainless-steelnickel knob. Suitable for all cooktops, including induction. Oven-safe to 500 F and broiler-safe. Dishwasher-safe, but hand washing recommended. Limited lifetime warranty
$521 $364.95