Staub Cookware Set, 5 Pieces

The cookware preferred by the world's greatest chefs to simmer, bake, braise, roast and fry -- all in one set. Versatility and durability all in one set to simmer, bake, braise, roast and fry. Heat-retentive properties of cast-iron, without the maintenance. Cast-iron maintains heat throughout base and sidewalls to cook food faster and keep food hot longer on the table. French oven features spikes on underside of lid that continuously self baste meats, entrees and stews, ensuring rich and tender juicy flavor . Unique self-basting system creates a rainforest effect to maintain moistness of foods and nutrients. Circulation of juices and even heat distribution allow even roasting of poultry, beef tenderloin and pork. Vegetables cook to delicious al dente texture. Skillet adds crisp-golden texture to French fries, French toast or sausages. Large skillet surface area is perfect to bake biscuits, rolls or frittata. High-heat safe to sear hamburgers or steaks. Black enamel interior is a superior cooking environment for nonstick braising and caramelizing. Performs better with use, seasoning naturally, without maintenance. Crafted to exacting standards, the iron is cast in a single-use mold, high-fired at 1,400 F, with 2-3 separate coats of enamel. Durable enamel is scratch-resistant. Will not chip, discolor or rust. Suitable for all cooktops, including induction. Crafted in Alsace, France, utilizing traditional casting methods and adhering to stringent standards of quality