Sur La Table Chef Tim Love Elk, Pheasant and Rabbit Sausages, 3 lbs.
Details Fort Worth, Texas, chef Tim Love is known for the bold, unique flavors of his signature urban western cuisine. Love's sophisticated take on Southwestern flavors blends cuts of wild game, poultry, fish and steak with indigenous ingredients and diverse influences from across the region. This three-pound pack of sausages contains: Four Links of Elk Guajillo and Cheddar Sausage A rich, meaty combination of flavors perfect for tailgating, campfire cooking, picnics and much more. Ingredients include: elk (trim), pork shoulder, cheddar cheese, guajillo chiles (dried), sea salt, black pepper, garlic, water. Four Links of Pheasant and Herbes de Provence Sausage A light and delicate combination of fine herbs and juicy pheasant that is sure to please game enthusiasts. Ingredients include: pheasant or guinea hen (trim), pork shoulder, herbes de Provence, sea salt, red onion, red pepper flakes, black pepper, water. Four Links of Rabbit and Rattlesnake with Jalapeno Sausage This sausage for the adventurous eater combines tender rabbit with spicy rattlesnake, made spicier with the addition of jalapenos and a touch of white wine. Ingredients include: rabbit, pork, water, Chardonnay, rattlesnake, non-fat milk, jalapeños, salt, sugar, spices. 3 packages with 4 links each. 1 package/4 links = 16 oz. Total of 12 sausages in this package = 48 oz. total.