Sur La Table Fat Daddio's® Choco Crème Cake Pan
Introducing the easy way to create classic snack cakes at home. Plus, this professional-quality pan is great as a mold for mousse, gelatin, ice cream and more. Anodized aluminum ensures a non-reactive surface for easier release and effortless cleanup. Heavy-gauge construction provides even heat distribution and unmatched durability. Manufacturer: Fat Daddio's Material: Anodized aluminum Care: Hand wash; do not use bleaches, abrasives, scouring brushes or scrubbers Dimensions: 3" diameter x 11⁄2" deep Capacity: 3⁄4 cup (filled to the top) FEATURES Makes six cakes Refrigerator and freezer safe Oven safe to 550°F Extremely efficient heat transfer; for best results reduce each recipe by 25°F and apply baking release spray or grease and flour to each pan Reinforced rolled rim for strength and rigidity Whip up a little Americana with these classic snack cake recipes »
We recommend Fat Daddio's anodized cake pans for superior baking performance. Thick, 14-gauge aluminum pans provide even heat distribution, improved safety and unmatched durability. The anodized aluminum is non-reactive with acidic and dairy ingredients, and a professional-grade nonstick coating ensures baked goods slide out easily. Each pan features folded corners and reinforced rolled edges to prevent warping even after years of use. The manufacturer guarantees every pan is free from workmanship defects for the lifetime of the product. Hand wash. Care: Hand wash Material: 14-gauge anodized aluminum Warranty: Manufacturer guarantees every pan is free from workmanship defects for the lifetime of the product BENEFITS: For superior baking performance Thick, 14-gauge anodized-aluminum construction Even heat distribution Improved safety Unmatched durability Anodized aluminum is non-reactive with acidic and dairy ingredients Professional-grade nonstick coating ensures baked goods slide out easily Folded corners and reinforced rolled edges to prevent warping
Sur La Table Fat Daddio's Square Cake Pans $7.95–44.95
A leak-free alternative to the springform pan, this push pan delivers the same gorgeous baking results without the fuss. Innovative “no-spring" pan features a silicone ring to seal the pan shut so it doesn't leak. The pan is incredibly easy to use; just place it on a can, bowl or cake stand after baking and push down. The bottom rises up away from the ring and your yummy creation is ready to be served. The PushPan is great for making quiches, tarts, cheesecakes, layer cakes and more. Bake all your springform regulars in this handy pan. Carbon steel evenly cooks and browns your favorite dishes. Nonstick coating provides easy cleanup and release of your foods. Refrigerator, freezer and oven safe up to 445°F. Manufacturer: Kuhn Rikon Care: Hand wash Material: Carbon steel and silicone BENEFITS: A leak-proof alternative to a springform pan. FDA-approved silicone ring creates a tight seal. Makes all your springform favorites: quiches, tarts, cheesecakes, layer cakes and more. Place the pan on a can or bowl, push down and the bottom rises up and removes your creation from the pan. Evenly cooks and browns your baked goods. Nonstick coating easily releases foods and makes for hassle-free cleanup. Refrigerator, freezer and oven safe up to 445°F. .
Kuhn Rikon Leakproof PushPans $24.95–29.95
We recommend Fat Daddio's anodized cake pans for superior baking performance. Thick, 16-gauge aluminum pans provide even heat distribution, improved safety and unmatched durability. The anodized aluminum is non-reactive with acidic and dairy ingredients, and a professional-grade nonstick coating ensures baked goods slide out easily. Each pan features folded corners and reinforced rolled edges to prevent warping even after years of use. The manufacturer guarantees every pan is free from workmanship defects for the lifetime of the product. Care: Hand wash Material: 16-gauge anodized aluminum Warranty: Limited lifetime warranty Get the recipe for Soft and Sweet Cinnamon Rolls:
Sur La Table Fat Daddio's Round Cake Pans $3.95–26.95
Add elegance to any occasion with this classic Bundt cake pan. The nonstick coating and heat-reflective exterior ensure uniform browning and complete release, creating a cake with a design that looks striking on its own or paired with the topping of your choice. Manufacturer: Nordic Ware Oven safe to 475°F Material: Cast aluminum Care: Hand wash only Dimensions: 9.6"" diameter x 33⁄4" height Capacity: 10 cups Get the recipe for Lady Bird Johnson's Famous Lemon Bundt Cake »
Great for baking and serving casseroles, roasted vegetables and more, Revol's black porcelain baker has the look and feel of cast iron but at half the weight. Oven-safe porcelain retains heat efficiently so your dishes stay warm longer at the table. Pair with white dinnerware for a striking look. Manufacturer: Revol Material: Porcelain Care: Dishwasher safe Use: Oven safe to 572°F Dimensions: 93⁄4" x 5" x 21⁄2" Capacity: 143⁄4 oz.
Bake once and have two mini versions of classic bundt shapes to serve or give away. This is the perfect size when a smaller portion is all you need. The cast aluminum provides superior baking performance, while the premium nonstick surface allows quick release and easy cleanup. Oven safe up to 450° F. Material: Cast aluminum Care: Hand wash Use: Oven safe up to 450° F Capacity: 21⁄2 cups each cavity Dimensions: 2" h x 83⁄4" l x 13" w USA
This innovative cake pan bakes cakes with hollow centers that are perfect for surprises. Thanks to an aluminum insert that locks into place, it's easy to bake candy-stuffed piñata cakes, blue- or pink-interior reveal cakes for baby showers, candy-corn stuffed jack-o'-lantern cakes—let your imagination run wild! Bake two, then use frosting to glue the two halves together to create spherical cakes—thanks to the flat bottom, cakes remain easy to store and display. Manufacturer: Nordic Ware Material: Aluminum Care: Hand wash only Use: Oven safe to 400°F Dimensions: 10" diameter Capacity: 5 cups Warranty: 10-year warranty
Nordicware Surprise Cake Pan $24.95
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