Sur La Table Giuseppe Giusti Balsamic Vinegar, Fourth Centenary Four Gold Medals

A one-of-a-kind, limited-production vinegar created to celebrate four centuries of Giusti's legendary craftsmanship. Made from the most precious grapes, aged for years in barrels dating back to the 1800s. An exceptional addition to many recipes, this full-bodied vinegar has a lasting sweet aftertaste perfect for steak and chicken, a wedge of Parmigiano-Reggiano, fresh strawberries, ice cream and much more.
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