Sur La Table Hickory Wood Smoking Chips
A secret of grilling pros, adding wood chips while cooking lends rich smoky flavors to all your food. We recommend our hickory wood chips with pork, lamb and poultry—but try with any meat, seafood or vegetable. Our chips are kiln fried, all natural with no chemical processing and are safe for use on both gas and charcoal grills. Simply place two to three handfuls of chips in a bowl filled with water, wine, beer, fruit juice or any other liquid of your choice. 11⁄2 lbs.
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