Sur La Table Simple Sushi
Inspired by the cuisines of Japan, China and Southeast Asia, Simple Sushi shows how easy it is to prepare dishes for every occasion, whether it's rolling sushi for either a tasty lunchbox or an elegant sharing platter for entertaining friends, or whipping up a noodle broth or crispy salad for a quick weekday supper. To start, experience a sushi master class and you'll quickly find that those nutritious little packages of rice are not nearly as tricky to prepare as you expect. Learn the simple techniques for sushi rolls and then practice making delicious Teriyaki Chicken or Miso Asparagus Rolls. Pressed and Hand-molded Sushi embellishes on the theme and introduces more varieties such as nigiri and battera—perfect squares of deliciously fresh salmon or mackerel and rice—along with flower- and star-shaped sushi that the kids will love. Soups & Noodle Bowls offers nourishing one-pot meals—try a satisfying Salmon, Soba Noodle and Shitake Broth or an aromatic Vietnamese Beef Pho—while crisp, fresh salads are perfect for a light lunch or summer supper. Delicious varieties include Lobster Noodle Salad, Cashew Salad with Tamarind Dressing and Coriander Ginger Duck Salad. Finally, Accompaniments provides recipes for traditional flavorings such as pickled ginger and wasabi. Publisher: Ryland Peters and Small Pages: 128 Binding: Hardcover
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