Taylor Digital Pen Thermometer

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NSF-listed digital pen thermometer features sensor on probe tip for precise cooking. Compact pen-style thermometer features sensor on probe tip for accurate roasting, grilling, braising and broiling. Probe is FDA approved to gauge temperature of poultry, beef, pork, lamb or fish. Minimal puncture to retain juices and moistness in meat. Accurate within +- 1.8 degrees to closely monitor cooking progress. Temperature range: -40 to +450 F (-40 to +300 C). Response time: 6 seconds or less, with 1-second updates. Temperature hold button. MinMax temperature recall. Easy-view LCD readout. FC selectable button. Pre-calibrated and easy to recalibrate or set to default calibration. Onoff button and auto shutoff. Antimicrobial sleeve. NSF-listed