Born on Malaysia's Thai border, this bold spice paste roars with the tropical flavors of lemongrass, chilies, ginger and coconut. Lather it as a marinade on chicken, fish, shellfish, or tofu. Use it as a seasoning for sates, kebabs and steaks.

• For use as a marinade
• Instant dipping sauce
• Great on chicken, seafood and even tofu
• Serve a tiny bowl of fresh spice paste as a dipping sauce ,yes, it has some heat