10.6" Twirl Whisk
Dry ingredients meet wet ingredients as the flexible spiral at the end of this utensil leaves no ingredient unturned. Your batter is well-mixed and fluffy, at the base and in every corner. Perfect for whipping up a custard or gelatin in a small, narrow container. The sturdy, thick-barreled handle has a hanging loop.Since 1888, RÃ¶sle has used cutting-edge German engineering to produce the finest-quality cookware and kitchen utensils for the professional chef and home cook alike.
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