Create delicate pastries, piecrusts, pizza, pasta and more. The perfect tools for both the home baker and professional chef, these versatile pins are fitted with stainless-steel ball bearings for a lifetime of effortless rolling. Handcrafted from solid rock maple with maple handles. Each pin is designed for a specific purpose: The traditional pin is ideal for rolling out pastry dough; the lightweight cylinder-style bakery pin is great for small jobs like rolling out individual pastry squares or cookie dough; the French pin is the tool chefs prefer when rolling out thin piecrust.

• Solid rock maple construction
• Stainless-steel ball bearings for a lifetime of rolling ease
• Crack- and warp-resistant
• 3 pins: traditional, bakery and French
• Lifetime guarantee
• Made in the USA