A good heft and comfortable, positive grip are indications of a well-made knife. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.
•Dimensions: Measures 1.5" wide by 3.8" long by 17" tall
•Designed for a multitude of tasks performed daily by chefs, like chopping, mincing, dicing, and slicing
•High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
•Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
•Beautiful, classic rosewood handle is ergonomically designed for balance and comfort; riveted for durability
•Hand washing recommended