An S-shaped edge and thin blade make this knife ideal for separating meat, poultry or fish from the bone with precise control. Knife has an ice-tempered blade made of high carbon, molybdenum/vanadium steel which makes for maximum sharpness.

• Victorinox Swiss Army 6-Inch Boning Knife features traditional hot-drop forging which creates a superior steel product with increased elasticity and maximum internal strength
• With the unique bolsterless edge, knives can be sharpened from tip to heel
• Triple rivet handle with rounded shape is ergonomically designed to provide optimum weight, balance and comfort
• Plastic over molded handles, made of poly oxy methylene, will retain their shape and not crack or separate from blade
• Hand wash
• Limited lifetime manufacturer's warranty against manufacturer's defects