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Williams-Sonoma
Bouchon Bakery Gluten-Free Muffin Mix

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Bouchon Bakery first opened to bake bread for chef Thomas Keller's award-winning restaurants, and it soon expanded to include all sorts of memorable treats. Today, our exclusive gluten-free muffin mixes make it easy to enjoy a taste of this award-winning bakery at home. Our classic treats get their wholesome flavor and texture from the best all-natural ingredients – including Chef Keller's signature Cup4Cup flour. Your home-baked muffins will be so light and tender, you won't believe they're 100% gluten-free! Carrot: Hearty muffins showcase the natural goodness of rolled oats and bits of organic carrot, delicately flavored with Nielsen-Massey pure Madagascar Bourbon vanilla and a warm, spicy blend of Korintje cinnamon and Indonesian nutmeg. 1 lb. 4.1 oz. Corn: Rich, golden muffins with a subtle sweetness and delicate crunch from bits of America's best corn kernels. 15.5 oz.
  • Carrot: 1 lb. 4.1 oz.; Corn: 15.5 oz.
  • Each box makes 12 standard muffins or 6 jumbo muffins.
  • Made in USA.
Williams-Sonoma Bouchon Bakery Gluten-Free Muffin Mix - ShopStyle