Williams-Sonoma Convertible Chicken Roaster
Golden and crispy on the outside, tender and juicy on the inside, a perfectly roasted chicken makes a delicious meal. Designed for an outdoor grill, our roaster holds the bird vertically, so fat drips away and the meat emerges moist and succulent. While the chicken cooks, you can fire-roast potatoes, carrots and other vegetables on the perforated rack – or remove the vertical support entirely and use the rack on its own.
- Made of durable brushed stainless steel.
- Place herbs, beer or wine in the vented roaster support to infuse the chicken with flavor and to keep the meat moist and tender.
- Perforated roasting rack lets you cook other ingredients while your chicken roasts.
- Recipe included.
- Dishwasher safe.
- 14 1/4" x 11 3/4" x 4” high.
- 1 lb. 14 oz.
- Made in China.
Overall Product Rating
SueSue2 - Review from Williams-Sonoma
not so good...yetWe followed the directions exactly for our 4.63 lb chicken, but the bottom of the chicken was undercooked and the breast overcooked. We then had to take the bird off the roaster and sit it direcectly on the grill another 10 minutes to cook (which takes 2 people because the chicken sticks and the pan gets extremely hot) while we cleaned up the grease and left over fluid (white wine & W-S Herbs of Provence ) in the "vented roasted support" .I guess I have to add now that we have a Weber gas grill so people don't think it's the grill...The good thing is that the support comes off for easy cleaning and storing.In the end the chicken tasted good, but chicken always does.We will give it another try at a little more than 400 degrees and maybe not push the bird down onto the support all the way to see if it cooks more evenly and comes out crispy as others claim. Wish us luck! :- )
guMDinSeattle - Review from Williams-Sonoma
Beautifully roasted and super delicious chickenThis roaster makes chicken so juicy with crispy, golden skin...and it's so easy! For instance, I filled the reservoir with beer, seasoned the skin and inside cavity liberally with kosher salt and fresh ground pepper. Grilled at 475 F for 45 minutes. 3.7 lb bird. Amazing! Even the breast meat was tender and juicy. This is the BEST whole chicken I have ever had. What a fantastic purchase!
BearGUY - Review from Williams-Sonoma
THE BEST! GET IT!This makes the moistest crispest chicken! I will never make one in the oven again! I load the bottom of the pan with lots of cut up onion, fill the tube with lots of garlic, rosemary, a cut up lemon abd water. I keep it simple, just salt and pepper inside and out on the bird(i get about a 5 lb). Grill 350ish for 1 hr 40 min with middle burner off.BTW I liked this so much that I also bought the double one for when a crowd comes by.Clean up? well, just just a brillo and its clean, but it does look used, but who cares?YOU HAVE TO HAVE IT!
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