Williams-Sonoma Dual Blade Pasta & Pastry Cutter
Whether you're making ravioli, pastries or sugar cookies, this handy dual-blade cutter will simplify the job. Fluted and straight-edged stainless-steel rotary blades cut effortlessly through any dough.
- Double-mounted rotary blades cut smoothly through any dough.
- Fluted and straight-edged stainless-steel blades offer a choice of two patterns.
- A stainless steel finger guard and smooth beechwood handle ensure comfortable maneuvering.
- Made in Italy.
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