Williams Sonoma End-Grain Cutting Board, Cherry
- Crafted of sustainably harvested North American cherry.
- End-grain construction provides exceptional strength and durability and won't dull knife blades.
- Hand grips are carved into sides for easy lifting.
- Doubles as a rustic serving piece for bread, cheese and appetizers.
- Designed and made exclusively for Williams Sonoma in the USA.
- Finish with food-safe mineral oil.
- Medium: 18" x 13" x 1 1/2" thick.
- Made in USA.
- Board should be seasoned with a food-grade mineral oil before first use.
- To season the board properly, apply the oil in the direction of the wood grain using a clean, dry cloth. Allow the oil to soak in and repeat with another application. Allow the board to dry and wipe off any excess oil.
- Care
- Hand-wash with hot, soapy water. Dry thoroughly.
- Do not soak or submerge board in water.
- Occasionally rub with a food-safe mineral oil to keep wood from drying out.
- To sanitize, wash the board with a solution of one part vinegar to five parts water.
- Remove odors by rubbing the board with kosher or table salt and half a lemon. Let sit for 2 to 3 minutes then wipe clean with a damp cloth. Remove excess moisture with a clean paper towel and stand the board on end to air dry.
- Store in a dry area away from extreme temperatures.