Williams-Sonoma Epicurean Cutting Board
11 1/2" X 9", 14 1/2" X 11 1/4"
This dishwasher-safe cutting board is made in the USA of Richlite, an exceptionally durable wood-fiber composite that has been used in commercial kitchens for over 40 years.
- Made of Richlite, a lightweight yet durable wood-fiber composite that won't dull knives, harbor bacteria or absorb unwanted flavors and odors.
- Has a convenient corner hole for hanging.
- This NSF-certified board meets the high-level safety standards for professional kitchens.
Designed to fit on top of the Breville Countertop Convection Oven to save valuable counter space, this bamboo cutting board also doubles as a serving tray thanks to its recessed handles. Bamboo is naturally antibacterial and absorbs little moisture making it more sanitary than some other hardwoods. Used as a tray it can be taken directly to the table where it can serve as a trivet, protecting the tabletop from heat damage. Silicone feet on the base make it stable when cutting and protect delicate surfaces.
Breville Smart Oven Bamboo Cutting Board $60 $39.95
Joseph Joseph's innovative chopping board makes it easier than ever to transfer your prepped foods to a work bowl or pot. Just squeeze the handles to transform the flexible board into a handy chute that neatly channels ingredients right where you need them. Versatile cutting board provides a flat surface for chopping, then folds to create a chute for prepped ingredients. Polypropylene board is gentle on your knife blades. Soft-grip handles provide a secure, comfortable hold as you transfer ingredients. Nonslip feet anchor the board in place as you chop. Multiple colors provide lots of kitchen options – ;assign different colors for different types of food (e.g., meats, veggies, fruits, etc.).
Professional and home chefs alike prize this board for its extraordinary performance and unique natural beauty. Masterfully handcrafted in Nova Scotia from native larch wood, the board features traditional butcher-block end-grain construction that showcases the wood's bold natural patterns and ensures heirloom-quality strength. Crafted Eastern Canadian larch wood, sustainably grown and harvested on Cape Breton Island in Nova Scotia. Wood is kiln-dried and milled on site, then hand selected and matched by the master artisans who handcraft the board. Dense end-grain construction adds strength and resistance, and helps preserve knives' sharpness. Soft rubber feet keep the board stable during use and help keep the underside dry. Carefully matched for color and pattern, the wood ranges from brown to orange to beige within each board. Crafted and finished in a 30-step process, the board will retain its naturally unique beauty for generations. Made in Canada by Larch Wood, a small company of master artisans dedicated to producing exceptional products from native woods. A Williams-Sonoma exclusive.
An exceptionally durable cutting board provides a stable work surface and also helps protect finely honed blades. Sturdy construction – with the edge grain creating the work surface – gives this large 20" x 15" board commercial-quality toughness to withstand years of use. Crafted of sustainably harvested North American hard rock maple, black walnut or cherrywood. Durable edge-grain surface holds up to years of slicing and chopping. Hand grips carved into sides for easy lifting. This NSF-certified board meets the high-level standards for professional kitchens. Made by John Boos & Co., the leading manufacturer of butcher blocks and a staple of the commercial cooking industry since 1887.
Designed to rest securely over your kitchen sink, this innovative cutting board includes an expandable strainer bowl, which can also be removed and used on its own. It's the perfect design for rinsing and chopping fruits and vegetables on one convenient surface. The board fits in your dishwasher for easy cleaning. Combination cutting board and strainer rests over the sink, saving space on your countertop and simplifying cleanup. Silicone strainer snaps in and expands accordion-style for draining and straining; also removes for stand-alone use. Cutting board is made of nonporous polypropylene, which provides a tough cutting surface that will not dull knives. Nonslip gripper ends keep board securely in place. Board fits easily into dishwasher for easy cleaning; strainer is also dishwasher safe.
Modeled after fixtures found in commercial kitchens, this cart offers multiple stacked levels of work space and storage – without taking up much floor space. It's designed exclusively for Williams-Sonoma in collaboration with John Boos, a company known since 1887 for its finely crafted wood furnishings for kitchens. 48"W x 24"D x 36"H (with casters). Butcher-block top is crafted from laminated blocks of northern hard rock maple. Top is exceptionally durable, resistant to nicks and scratches and gentle on knives. Two lower shelves are sturdily constructed of maple slats to hold small appliances and equipment. A pair of stacked drawers stores tools, and two towel bars keep dishcloths or hanging utensils within quick reach. Sturdy stainless-steel frame rests on locking caster wheels, so you can easily move the cart as needed. In-home delivery with White Glove service.
Our beautiful handmade board shows off a distinctive combination of three iconic Australian woods, highlighted by angled sides that highlight the grain and double as carrying handles. The eye-catching board makes a great kitchen chopping block, or put it to work serving your favorite party foods. Use the board for everyday chopping tasks or as an impressive presentation piece for cheeses, charcuterie, antipasti or a selection of appetizers. Each Tasmanian wood adds a distinctive grain and coloration, ranging from light golden brown to deep brown, including the black-streaked reddish hue of blackwood and the rich red, brown and orange tones of myrtle and oak. Angled sides make the fully laden board easy to carry. Natural variations in the woods ensure that no two boards are alike. Made in Australia using native Tasmanian timbers –; all responsibly harvested. 18" x 12 1/4" x 1" thick; 7 lb. 5 oz. A Williams-Sonoma exclusive.
Made by Japan's leading blade manufacturer, these cutting boards protect the finest cutlery and help keep your knives sharp for years to come. The boards are made of Hinoki, a medium-soft wood that adeptly conceals minor cuts and scratches. Hinoki wood, or Japanese cypress, has natural antibacterial properties that make it ideal for kitchen prep work. The straight, subtle grain of Hinoki makes this stain-resistant board attractive enough for use at the table as well as in the kitchen. Hinoki wood is resistant to rotting and fungus growth, and has a naturally fresh citrus fragrance. Ideal cutting board for protecting the razor-sharpness of Shun knives. Made in Japan.
Shun Hinoki Cutting Board SALE $29.95–79.95
Highly regarded for its versatility and beauty, teak has natural characteristics that make it the ideal cutting board material. Its ample surface is perfect for cutting bread, while its long handle makes it a useful serving platter. Crafted in South America of reclaimed remnants of sustainably harvested plantation teak that would otherwise be discarded. Makes a beautiful serving piece for cheeses, cured meats, appetizers and more. Can also be used for everyday food prep. Edge-grain construction is gentle on knives –; and stands up to years of slicing and chopping. Strong and durable enough to withstand a knife's sharp edge. 17" x 6" x 3/4" thick. 1 lb. 3 oz. Made in Brazil.
Overall Product Rating
summer09 - Review from Williams-Sonoma
cutting boardAs often as I use a cutting board with six grandchildren under 7, I want one that is nice to use. This one is! Lightweight, kind to my knives, and does not look like it went through a war. This is a product that will last. My daughter had one for over 10 years and it looks practically new. I have the black one and it is a joy to use.
SplitShot - Review from Williams-Sonoma
Smells FunnyIt looks nice. So far it has been nice to use. But it smells funny. Like glue. And it makes me think some type of glue is leaching into whatever I cut on it.
cybertoothcat - Review from Williams-Sonoma
Durable and Easy to CleanMy Epicurean cutting board is a few years old and has been through the mill. It's not beautiful, but it has held up very well through heavy use and dishwasher sanitizing. My knives haven't dulled at all. I appreciate the little opening for hanging and that it's made of all natural materials without PVC. It's an essential component of food safety in my kitchen.
KitchenGeek - Review from Williams-Sonoma
Love, love, love it!I bought my first Epicurean cutting board last fall, and loved it so much that I purchased a smaller one for smaller jobs and another one to give to a friend. After using plastic, bamboo, and butcher block over the years, I can say this is - by far - my favorite cutting board. Gentle to knives and is a dream to clean up.
bijouterie - Review from Williams-Sonoma
unattractive -- but a great chopping boardI've had this cutting board for a 2 months. I own a few different cutting boards and bought this one to use only for cutting raw chicken.I love the feel of cutting on it and it does not seem to dull my Shun knives. I put it in the dishwasher after each use, which has been approximately 9 or 10 times.Lately, the board has developed unattractive looking deeper spots, or stains, that fleck the front and back. It looks as if water had seeped inside, but I doubt that. It actually worries me when I look at it because I don't know what it is and why the surface isn't a sold colour anymore.Also, there is a large residue that was left behind, from pulling off the sticker (which left a permanent pale, large rectangular mark) and I have to say my board of 2 months is not very nice looking.
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