Williams-Sonoma Fried & True Cookbook

Whether you like to serve hot, crispy fried chicken on a buttery homemade biscuit or enjoy it cold out of the fridge, you'll find your new favorite recipes in Fried & True. Serving up over 50 mouthwatering recipes for one of America's favorite foods, Lee Schrager has left no eatery unsearched in his quest to find the country's best fried chicken – from four-star restaurants to roadside fry shacks. In this book you'll enjoy:
  • A delicious coast-to-coast road trip, featuring gorgeous color photos, informative sidebars and insider interviews with the culinary masters of America's best fried chicken.
  • All the techniques you need for the ultimate homemade fried chicken – ;from brining, seasoning and battering the pieces to frying the bird to crisp, golden perfection.
  • 56 fabulous fried chicken recipes, including: Hattie B's Hot Chicken, Yotam Ottolenghi's Seeded Chicken Schnitzel, Marcus Samuelsson's Coconut Fried Chicken, Blackberry Farm's Sweet Tea–;Brined Fried Chicken, Charles Phan's Hard Water Fried Chicken, Thomas Keller's Buttermilk Fried Chicken and Wylie Dufresne's Popeyes-Style Chicken Tenders.
  • 34 recipes for the classic sides, from regional vegetables and salads to biscuits and gravy.
  • Softcover, 256 pages.
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