Williams-Sonoma Goldtouch® Nonstick Brownie Bite Pan
Bake bite-size indulgences with our professional-quality pan, which turns out miniature brownies and blondies that have lightly crunchy crusts on all sides. The nonstick finish ensures that the treats bake evenly and release easily.
- Twenty-well pan turns out square brownies, blondies and other bite-size treats that are approx. 1 3/4” sq., 1 1/4” high.
- Extra-thick aluminized steel distributes heat evenly for consistent baking results.
- The Goldtouchceramic-reinforced nonstick coating is more resistant to scratches abrasion than standard nonstick surfaces and releases food with ease.
- Extended edges provide a secure grip, making it easy to transfer the pan to and from the oven.
- Dishwasher safe.
- Recipe included.
- Made in USA.
- A Williams-Sonoma exclusive.
A centuries-old specialty of France's Bordeaux region, petite cakes called cannelés derive their name from the French word for "fluted." Today, it's easy to bake cannelés at home using this nonstick silicone mold. The flexible mold conducts heat flawlessly, producing richly browned cakes with crusty, caramelized exteriors and soft, tender centers. Flexible, nonstick silicone mold releases your cannelés instantly, with fluted detailing intact. Ideal for everything from baking sweet or savory specialties to molding chilled or frozen desserts. Silicone conducts heat efficiently for uniform baking and browning – ;with no hot spots. Withstands temperatures from from -40°F to 530°F. Dishwasher safe. Makes nine 2" diam. cannelés. Made in France by Moul'flex – ;the top choice of pastry chefs worldwide.
Celebrate the magic of the season with an enchanting cake inspired by the holiday carol “Frosty the Snowman.” Simply bake and cool the two halves of the cake, then press them together with a generous amount of icing to create a festive sculptural masterpiece – ready to bring to life with your favorite holiday decorations. Durable cast-aluminum pan distributes heat quickly and evenly to promote even rising, uniform baking and a golden crust. Premium nonstick finish ensures easy release and quick cleanup. Made in the USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946. Recipe included.
Nordicware Snowman Cake Pan $39.95 $14.99
Everything's coming up flowers with our clever cake pan. For a beautifully sculpted cake, just pour in your favorite batter and bake. Your elegant homemade dessert needs only a touch of decoration – top it with a simple glaze or a sprinkling of confectioners' sugar. Durable cast-aluminum construction ensures perfectly even baking. Premium nonstick finish means your cake will come out of the pan easily – ;and cleanup is a breeze. Made by Nordic Ware, a family-owned company famous for fine bakeware since 1946. Recipe included. 10-cup cap. Made in USA. A Williams-Sonoma exclusive.
Use our innovative pan to create an irresistible assortment of 30 desserts, all at once. Thanks to a premium nonstick finish, the pan releases the cakelets easily, with their details intact. Bakes 30 festive mini cakes for brunch, tea or dessert. Embellish cakes with colored icings, glazes or a dusting of confectioners' sugar. Durable cast-aluminum construction ensures sharp detail and uniform baking. Premium nonstick finish guarantees foolproof release and easy cleanup. See 'Use and Care' tab for best results. Made in the USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946.
This is one train no one will want to miss! Our ingeniously designed cake pan bakes a complete nine-car locomotive that's ready to decorate and eat – there's no limit to the details imaginative young bakers can add. Turns out nine unique individual train cars, from engine to caboose. Durable cast aluminum distributes heat evenly and efficiently, baking the little cakes to perfection. The premium nonstick interior turns out cakes with beautiful detail and cleans up easily. Made in the USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946. A Williams-Sonoma exclusive.
Our architecturally inspired cake pan would have pleased the great 19th-century French chef Carême, who called confectionery a branch of architecture. For a beautifully sculpted cake decorated with an intricate vaulted design, just pour in your favorite batter and bake. Your homemade cake needs only a bit of decoration – just top it with a simple glaze or sprinkling of confectioners' sugar. Durable cast-aluminum construction ensures perfectly even baking and browning. A premium nonstick finish guarantees that your cake will come out of the pan easily –; and it makes clean-up a breeze. Made in the USA by Nordic Ware, a family-owned company famous for fine kitchenware since 1946. A Williams-Sonoma exclusive.
Engineered to have an entirely leakproof base, the La Forme pan is made in Germany, where perfect cheesecakes and tortes are a baker's pride and joy. The pan's sides spring free from the base when the clamp is released, so you can remove baked goods without breaking. Springform design is particularly helpful when releasing items that can't be inverted, such as cheesecake, quiche, deep-dish pizza and layered frozen desserts. Large springform clamp opens sides of pan and releases food easily. Clamp design and wide base prevent leaks. Made of durable commercial gauge steel. Nonstick coating ensures easy release and clean up. Ceramic coating on base is scratch resistant.
Make ice cream sandwiches even more scrumptious with freshly baked cookies from our special pan. The cake pan turns out twelve palm-sized treats, baked to the perfect thickness and finished with decorative scalloped edges – without any wasted batter or dough. Ideal for baking shortbread, cake batter, snickerdoodles and other sweets, it's just as handy for making savory pastries and canapés. Makes 12 cookie layers. Durable cast-aluminum pan distributes heat quickly and evenly to promote even rising, uniform baking and a golden crust. Nonstick interior ensures effortless release and cleanup. Recipes included. Made in the USA by Nordic Ware, a family-owned company famous for fine bakeware since 1946.
Nordicware Ice Cream Sandwich Pan $36 $27.99
Bake a star-spangled dessert that's sure to set of fireworks. Embellished with dozens of starry motifs, including the center opening, our pan turns out a festive cake that's just right for the 4th of July, summer picnics and festive celebrations. The sky's the limit for decorating your homemade cake, from a simple glaze or sprinkling of confectioners' sugar, or a constellation of colorful icings and sprinkles. Durable cast-aluminum construction ensures perfectly even baking and browning. A premium nonstick finish guarantees that your cake will come out of the pan easily –; and it makes clean-up a breeze. Made in the USA by Nordic Ware, a family-owned company famous for fine kitchenware since 1946.
Nordicware Star Bundt® Cake Pan $34.95 $24.99
Overall Product Rating
DMason - Review from Williams-Sonoma
Not that great of a dealThe brownies are a pain to get out of this pan. I've tried greasing the little cut outs, Nothing makes it easy. I wouldn't waste your money on this item.
Cwhiteaustin - Review from Williams-Sonoma
I love this pan!I am not sure why some people have had sticking issues! I didn't have one single brownie stick. They are really cute and I have made other creative things with it as well! Super cute!
tiger5 - Review from Williams-Sonoma
waste of money and timeI could not have been more disappointed! Even with buttering and dusting the pan the brownies stuck to the point of ruining them. I tasted the pieces that did come out and the recipe was not really worth saving either. I have almost always been very happy with what i have bought from Williams-Sonoma, this was not their usual quality.
Scout716 - Review from Williams-Sonoma
Great item!Note: I would give this pan 4.5 stars if I could do to the sticking issue. However, I have learned my own tricks to getting around it with spray, cooling only ten minutes, and gently lifting those bites that don't fall out with a small offset spatula. Also, EASY to fill with large quick-release melon baller. I haven't made brownies in a regular pan since I bought this a year ago. I entertain a lot, and these are always a hit.
JennaJ - Review from Williams-Sonoma
One of my favorites!This brownie bites pan is one of my favorites. I have used it not only to make brownie bites but cornbread bites too. It cooks perfectly and is a breeze to clean up. I spray the wells good and have never had a problem with the bites sticking. Most times after they've cooled in the pan I just flip the pan over and let the bites fall out onto the cooling rack.
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