Williams-Sonoma Grill Cleaning Brush Replacement Heads
This brass-bristle replacement head is for use with the BBQ Grill Cleaning Brush. Dishwasher safe.
The secret to moist, flavorful grilled fish, this multi-functional ceramic tray from France makes it easy to marinate, cook and serve fresh filets or steaks, all in the same vessel. High ridges sear the fish with grill marks, while the flame-safe ceramic gently diffuses heat to keep fish from becoming dry and overcooked. Great for vegetables, too! Ideal for cooking fish on the grill or stovetop, in the oven or under the broiler. Crafted of durable, high-fired Burgundian clay to ensure gentle, uniform heat conduction. Finished with Emile Henry's proprietary lead-free black Flame glaze, which won't chip or crack and is safe for use with knives and other metal utensils. Goes directly from freezer or fridge to the oven or barbecue, then makes a graceful transition to the table, where it helps keep fish warm during your meal. Restaurant-quality glazed stoneware withstands temperatures up to 930°F, making the tray ideal for use on the grill or in the oven. High sides allow you to gently cook fish in its marinade – ;or use the spout to pour off liquid before grilling. Ridged cooking surface sears fish with attractive grill marks. Two large handles make it easy to transfer the tray from fridge to grill to table. Crafted in Marcigny, France by Emile Henry, makers of fine French kitchen ceramics since 1850.
Designed to make burgers better than ever, this innovative tool shapes perfect meat patties, then stuffs them with your favorite savory fillings. Fun and easy to use, it's perfect for all sorts of burgers, from juicy beef to succulent chicken, turkey or lamb. An innovative tool for making burgers stuffed with fillings such as cheese, bacon, vegetables and chili peppers. Easy to use, a handy lifter releases the stuffed burger from the press. Forms a 8 oz. burger patty. Made of durable plastic. 4 3/4" x 6". Made in China. A Williams-Sonoma exclusive.
Exceptional grilling tools make grilling easier, more efficient and more successful. Ours are among the best, each one exhibiting the workmanship and performance of fine cutlery. Set of four stainless-steel grilling tools includes a basting mop, fork, slotted spatula and tongs. Forged from stainless steel with full tangs for strength and balance. Extra-long stay-cool synthetic handles protect hands and have loops for hanging. Tools stow away neatly into an attractive storage case. Handle shanks may be monogrammed with three initials. A Williams-Sonoma exclusive.
Cook food 20 to 30 percent faster with our weighty stainless-steel press. Designed by Chef Bruce Hill, the extra-large press has an innovative waffle surface that allows for maximum air circulation. Press food with extra weight for faster, more even and efficient cooking. Extra-large surface covers bigger cuts of meat, multiple burgers and even a whole split and flattened chicken. Waffle surface allows air to circulate and releases moisture during grilling. Also handy for weighting foods when marinating. Durable 18/10 stainless-steel construction. Dishwasher safe. 9" sq., 2 1/2" high; 9 1/2"-long handle. 3 lb. 8 oz. Made in China. A Williams-Sonoma exclusive.
Just like the ones used in artisan pizzerias, our sturdy peel makes it easy to transfer homemade pizzas to and from a hot cooking surface. Its perforated metal surface lets you remove excess flour or cornmeal with a quick shake, encouraging a perfectly baked pizza. After use, the peel handle folds for compact storage. An essential pizza-maker's tool for the grill and oven. Use to safely transfer already assembled pizza from a board or countertop to the oven and to remove pizza after baking is complete. Stay-cool hardwood handle ensures a secure grip as you transfer your pizzas. Perforations also help you quickly remove excess cornmeal or flour from your pizza crust. Convenient folding handle simplifies storage. An ideal accessory for the Pizzeria Pronto Outdoor Pizza Oven.
Designed especially for our Steel Grill cookware collection, this special brush helps remove grilled-on residue from the smooth surfaces and the tiny perforations – the best way to ensure top performance every time you grill. For use with Williams-Sonoma Steel Grill cookware. Specially designed brass bristles reach into the pans' tiny perforations to dislodge grilled-on residue. For best results, use with water immediately after grilling, while pans are still warm. Rugged brass bristles with stainless-steel handle. Removable heads for easy cleaning and replacement. A Williams-Sonoma exclusive.
Williams-Sonoma Steel Grill Pan Cleaning Brush $19.95 $12.99
Infuse food with the rich, smoky flavors of wood-fired cooking with our aromatic hardwood chips. Designed for use with all types of grills, the premium chips enhance everything from steak, ribs and burgers to chicken, seafood, vegetables and tofu. Simply soak the chips for 30 minutes, drain and place the wet chips in your grill's smoker box or spread them over hot coals, then cook as usual. Chips release a subtle smoky fragrance and wood-fire flavor that particularly flatters many types of foods. Ideal for use with both gas and charcoal grills. Made of solid hardwood: apple, cherry, maple or hickory.
Williams-Sonoma Smoking Chips $6.95–9.95
Our classic pizza tools have been specially selected and designed for use with the Kalamazoo Artisan Fire Pizza Oven. The set includes large and small peels for moving pizzas in and out of the oven, dough boxes to keep dough at the ready, a scraper to move and divide dough and a brush to clean the inside of the oven. The larger aluminum peel is for transferring pizza into the oven. Perforations help pizzas slide off the peel more easily and reduce the amount of flour underneath for better contact with the cooking surface and improved browning. The smaller articulated peel, made of stainless steel and plastic, is for moving the pizza around within the oven for even browning. Use the two stacking plastic dough trays to keep up to twelve 10-ounce dough balls ready to use for up to an hour. Use the plastic dough scraper to gently move dough balls without “bruising” them, resulting in a lighter, airier crust. Push-broom-style brass-bristle brush with stainless-steel scraper keeps the cooking deck inside the oven clean. Large peel: 16" head with 20" handle. Made in Italy. Small peel: 8" head with 47" handle. Made in Italy. Dough boxes: 17 3/4" x 12 3/4" x 6". Made in USA. Brush: 40" handle. Made in Taiwan.
Grilling fish fillets, poultry or steaks on our natural wood planks infuses the food with a lightly smoky flavor while retaining moisture. Set of four single-use western red cedar planks. Arrange ingredients over a presoaked, preheated plank, close the grill lid and cook. Foods emerge with a pleasant smoky tang. Especially wonderful for preparing salmon.
Overall Product Rating
greater - Review from Williams-Sonoma
great productThis is the best brush I've had for cleaning the grill.
bigragu143 - Review from Williams-Sonoma
complicated installation for good toolThis cleaning brush is a good tool but these heads are tricky to install. could be made simpler. brillo side will only last 6 months with regular use
RainyDay - Review from Williams-Sonoma
Great Grill BrushWe have been using this brush and the replacement heads for several years now. Couldn't be happier. I highly recommend this,
GasGriller - Review from Williams-Sonoma
Not built to lastLasted less than one year with infrequent use. Received as a gift, so needed to find replacement heads, as both were falling apart. Very difficult to find on website, not available in any store I could find. Because it was a gift, I ordered two sets, because I know they won't last and I will have a hard time finding them again.
dJohnActor - Review from Williams-Sonoma
Strong construction. Replaceable brushesSturdy, works very well.It misses 5 stars because I can only buy the replacement heads as a set.The brass wire brush lasts A LOT longer than the mesh "brillo" pad.
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