Williams-Sonoma KAI for Tomato Knife

This color-coded knife series is made exclusively for Williams-Sonoma by Kai, one of Japan's largest and most historic cutlery companies. This tomato knife adds bright color to food prep combined with super-sharp performance, lightweight handling and easy dishwasher cleaning. The serrated blade cuts neat slices of tomato without squashing it's also a great choice for slicing and serving cheese. Use the two-prong tip for picking up your freshly cut slices.
  • Prongs on tip for picking up sliced tomatoes or cheese.
  • Serrated blade easily cuts through delicate tomatoes without compression.
  • High-carbon stainless-steel blade creates a razor-sharp cutting edge.
  • Food-safe nonstick coating on blade is corrosion-resistant and speeds slicing and cleanup.
  • Lightweight molded resin handle is contoured for a secure grip.
  • Color-coded knives in this collection help prevent cross-contamination.
  • Includes protective sheath for storage.
  • 4" blade, 4.5" handle.
  • Made in China.
  • A Williams-Sonoma exclusive.
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