Williams-Sonoma Kalamazoo Artisan Fire Outdoor Pizza Oven

Details
Handmade in Michigan, the Artisan Fire outdoor pizza oven brings modern ease and convenience to the art of old-world pizza making. Once preheated, the oven turns out perfect Neapolitan-style pies with crisp, charred crust and bubbling cheese in mere minutes. Powerful, adjustable top and bottom gas burners reach much higher temperatures – essential for great pizza – than standard home ovens without the complexities of tending a wood fire.
  • Gas-fueled top and bottom burners are independently controlled and adjustable to balance temperature for different styles of pizza, baking breads and roasting meats or vegetables.
  • Available for natural gas (up to 52,400 BTUs) or liquid propane (up to 34,900 BTUs).
  • Begin cooking in just 20 minutes; once fully heated, the oven bakes pizza in less than 3 minutes.
  • Open-door cooking allows you to monitor pizzas, moving them as necessary and pulling them at exactly the right moment.
  • Brushed stainless-steel body with ceramic cooking deck and composite ceiling liner.
  • Easy-clean debris tray.
  • Use year-round; no winterization necessary.
  • 30” x 30” x 19 1/2” high; cooking deck 24” x 18”; 120 lb.
  • Hand built, welded and assembled in Kalamazoo, Michigan.
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