Williams-Sonoma KitchenIQ Ceramic Edge Gourmet Electric Knife Sharpener
Designed to provide precision sharpening for top-quality knives, this well-priced compact tool combines electric and manual sharpening for efficient, accurate results every time. Three slots – two ceramic and one carbide – set straight-edge and serrated blades to premium sharpness.
- Electric slot features two extra-fine interlocking ceramic wheels that sharpen both sides of a straight-edge blade simultaneously.
- The ceramic wheels remove a minimal amount of metal, which prolongs the life of your knives and allows you to use the electric slot for quick touch-ups.
- Also includes two manual slots: one with carbide blades for setting an initial edge on damaged or dull knives; one with ceramic stones for sharpening serrated blades or finishing straight edges.
- Nonslip rubber feet.
- Clean-out slot underneath.
- Includes a cleaning brush for ceramic wheels.
- Ceramic wheels are replaceable.
If you've ever considered purchasing an authentic French mandoline, this model offers the perfect introduction. Four blade options let you create an array of cuts, and a well-designed pusher keeps hands safe. Lightning-fast stainless-steel mandoline with perfect precision. Creates waffle, straight and julienne cuts. Two reversible cutlery-grade stainless-steel blades: a straight/serrated blade and a 4mm/10mm julienne blade. Easy-to-use thickness adjuster. Pusher has a hand guard for safe, comfortable operation. Folds for compact storage. Dishwasher safe. A Williams-Sonoma exclusive.
Debuyer de Buyer Mandoline $99.95
Known in Japan as a gyuto , this light, nimble knife is ideal for slicing meat and fish, and it performs beautifully on vegetables too. The blade is thinner than a traditional chef's knife but still offers plenty of knuckle clearance on the cutting board. Shun knives are produced by Japan's leading blade manufacturer, reflecting the craftsmanship of a centuries-old tradition of knife making. All-purpose Asian-style chef's knife with thin, lightweight blade. Excels for a full range of chopping, slicing and dicing tasks. VG-Max “super steel” blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Exceedingly sharp cutting edge is long-lasting and easy to maintain. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. Handcrafted in Japan.
Shun Classic Asian Chef's Knife $157 $134.95
Handcrafted in Japan, Shun Dual-Core knives are a brilliant pairing of strength and beauty. Two types of stainless steel are welded and forged together to produce the stunning Damascus pattern and a super-strong blade that holds its sharp edge, requiring less honing. The long-bladed kiritsuke is essentially an all-purpose Japanese chef's knife, ideal for cleaning and portioning boneless meats as well as dicing, slicing or julienning vegetables. 71 alternating micro layers of high-carbon, high-chromium VG10 and VG2 stainless steels welded together and fold-forged to produce an extremely strong, fine-grained steel. With normal use the two steels will wear at different rates, creating micro serrations along the edge for long-lasting sharpness. Hand-sharpened 16-degree double-bevel blade. Etched laminations in the blade reduce drag, releasing foods more quickly and easily. Traditional Japanese octagonal handle in ebony PakkaWood. Shun Cutlery's new Dual Core Kiritsuke, was named the 2014 Kitchen Knife of the Year at the annual Blade Show.
Shun Dual-Core Kiritsuke Knife, 8" $375 $299.95
Improved to make dicing and slicing easier than ever, this stainless-steel mandoline allows you to dice vegetables and fruits quickly and precisely using a specially designed safety pusher and color-coded blades in a range of thicknesses. Interchangeable blades let you slice, julienne and create decorative cuts in a range of thicknesses. Color-coded knife-grade stainless-steel blades let you dice, julienne and make precise slices; you can also create crinkle and waffle cuts as well as diamond dices in a range of thicknesses. Slice thickness can be adjusted up to 1cm. Three color-coded julienne blades in black, red and grey let you easily choose a 2mm, 4mm or 10mm julienne slice or dice thickness. Symbols and an innovative rotation stopper on patented safety pusher guide you to create a perfect square or diamond dice cut in the thickness of your choice. Built-in hollow-ground blade minimizes friction, and nonstick cutting surface ensures smooth operation. Nonskid feet hold mandoline in place. Folds flat for convenient storage. Includes an on-board blade storage case and an instructional DVD. Unit is dishwasher safe; blades are hand-wash only. A Williams-Sonoma exclusive.
Debuyer de Buyer Deluxe Dicing Mandoline $250 $199.95
Our exclusive collection combines all of ZwillingDamascus knives in the most popular knife sizes. Made of true Damascus steel, these knives are not only the first German made Damascus knife but also the first forged Damascus knives with a bolster from a single piece of Damascus. Made of 160 layers of hand-folded steel it results in a blade that is exceptionally hard and durable. Each knife is precision forged using Zwilling's Sigmaforge process resulting in an exceptionally hard yet flexible blade. Zwilling's Fridour ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade's edge is at the optimal cutting angle for maximum sharpness. A curved bolster provides a seamless transition from handle to blade and supports the thumb for better balance and safety. An ergonomic African Blackwood hardwood handle provides elegant styling with its richly grained, silky black appearance. Made in Germany by Zwilling J.A. Henckels since 1731. A Williams-Sonoma exclusive. Set includes: 4" paring knife. 7" santoku knife. 8" chef's knife. 8" bread knife.
Zwilling J.A. Henckels Damascus 5-Piece Knife Block Set $5,829 $3,600
This color-coded knife series is made exclusively for Williams-Sonoma by Kai, one of Japan's largest and most historic cutlery companies. The paring knife adds bright color to food prep combined with super-sharp performance, lightweight handling and easy dishwasher cleaning. The short blade excels for detail work such as peeling, coring and trimming. With a slightly wider blade than most parers, this one is ideal for transferring chopped garlic or herbs from the cutting board. High-carbon stainless-steel blade creates a razor-sharp cutting edge. Food-safe nonstick coating on blade is corrosion-resistant and speeds slicing and cleanup. Lightweight molded resin handle is contoured for a secure grip. Color-coded knives in this collection help prevent cross-contamination. Includes protective sheath for storage. 3 1/2" blade, 4 1/2" handle. Made in China. A Williams-Sonoma exclusive.
Williams-Sonoma KAI for Paring Knife $13 $9.95
The Shun Blue Steel series was developed in partnership with award-winning chef Chris Cosentino, known for his “nose to tail” philosophy of using the whole animal. These traditional Japanese knives feature a core of blue steel – a fine-grained carbon steel favored by professional chefs for its blazing sharpness – that is encased between two layers of stainless steel. In Japan, using a kiritsuke is a sign of a master chef. A skilled cook can do just about anything with this long-bladed knife, which functions like a chef's knife for all-purpose chopping, thin slicing and mincing. Japanese san mai construction features carbon steel between two layers of stainless steel, providing the ultra-sharpness of carbon steel with the easier maintenance and added corrosion resistance of stainless steel. Blue steel, hardened to 61 Rockwell, is a super-hard, fine-grained carbon steel known for taking and maintaining an extremely sharp edge (“blue” refers to the paper the raw steel comes wrapped in). Mirror-polished blade has a bead-blasted edge where the two steels meet, showcasing the layered construction. Traditional Japanese octagonal handle is made of gray PakkaWood. 8"-long blade, 4 1/2"-long handle. 0.5lbs. Custom traditional Japanese wooden saya, or sheath, included with the knife for safety and convenience. Knife handcrafted in Japan; sheath made in China.
Shun Blue Kiritsuke Knife SALE $230–250
Our exclusive Shun Hiro collection features high-performance Eastern-style knives designed for speed, agility and balance as well as striking beauty. A cutting core of ultra premium SG-2 steel gives them a super sharp, lasting edge. Handcrafted in Japan, these chef's knives are indispensable for everyday cutting tasks from chopping to slicing to mincing. Extremely thin, lightweight blade for fast and agile performance. The blade's core of SG-2 powdered steel is clad on each side with Damascus steel composed of 32 alternating layers of nickel and stainless steel, for a total of 65 layers. SG-2 is an extremely fine-grained, dense and hard steel, which enables it to take and hold an exquisitely fine edge with long-lasting sharpness. The hammered pattern ( tsuchime in Japanese) helps the blade pass easily through food without sticking.
Shun Hiro Chef's Knife SALE $350–380
This paring knife has a wide blade that proves handy for crushing garlic and transferring finely chopped ingredients to your bowl or pot. The size and shape are so versatile, this tool essentially functions as a small utility knife for a range of cutting tasks. VG MAX “super steel” blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Exceedingly sharp cutting edge is long lasting and easy to maintain. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. 4 1/4"-long blade. Handcrafted in Japan. A Williams-Sonoma exclusive.
Shun Classic Wide Paring Knife $125 $99.95
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