Japanese industrial designer Komin Yamada takes cast-iron cookware to an innovative new level with sleek, lightweight cookware that's exceptionally responsive to heat. Use this versatile, high-ridged pan for grilling everything from steaks, burgers and chicken breasts to fresh seafood and veggies. It can also double as a shallow roasting pan.

• With all the heat-retaining qualities of a heavier, more traditional cast iron piece, this surprisingly lightweight and easy-to-handle cast-iron pan heats up rapidly, transfers heat uniformly and responds quickly to changes in cooking temperature.
• Cast iron with nonreactive black matte silicon coating.
• Designed by world-renowned Japanese industrial designer, Komin Yamada.
• Ideal for use on any type of cooktop, including induction.
• Oven and broiler safe.
• 10" diam., 2" high.
• Crafted in Niigata, Japan, a region long famous for its fine ironwork.