Williams-Sonoma La Cornue CornuFé 1908 Stove, White
Founded in France in 1908, La Cornue is famous for its impeccably styled, high-performance kitchen stoves. The new CornuFé 1908 series pairs La Cornue's patented gas vaulted oven with a professional-style five-burner gas cooktop. Designed to bring the legendary La Cornue quality to home cooks in a standard 36" size, the stove is available for immediate shipment without the customary long wait required for La Cornue's made-to-order ranges.
- Seamless stainless cooktop with five sealed gas burners: one 17,500 BTU center burner, three 12,500 BTU burners and one 6,000 BTU simmer burner.
- La Cornue's signature gas vaulted oven features an exposed electric broiler and 22,000 BTU.
- The unique vaulted oven shape creates natural convection heat that surrounds food with a constant temperature – ;perfect for roasting.
- White enamel finish.
- Choose from three trim options: Brass, Chrome or Copper.
- Each stove is assembled using innovative new manufacturing technology, then finished by hand.
- 36" wide x 27 1/2" deep x 36" high (height adjustable from 35 13/16" to 36 7/8").
- A propane conversion kit is included to convert from natural gas to propane.
- High-Altitude kit required for elevations above 5,000 feet (not included).
- Includes flat oven rack, pastry tray and Mauviel roasting pan with trivet.
- Made in France.
Designed in Switzerland, this manual can opener quickly does its job – cutting the side of the can without leaving a sharp edge on the can or the lid. Simple manual operation. Automatically clamps onto can edge. Precision cutting blade circles side of can. Leaves a dull rounded edge. Holds lid in place until you release it. Comfortable stainless-steel handle.
Kuhn Rikon Can Opener $19.95
Our trio of miniature glass vases, each with a unique hand-blown shape, are a beautiful way to display flower buds and other botanicals. The set is perfect for gift giving. Hand blown of clear glass. Thick wall and base give the vases a solid hand-feel. Dishwasher safe. Set of three, one of each shape.
Roasted chestnuts are a familiar sight and scent at holiday time. A customer favorite, our comforting blend soothes with the warm, buttery fragrance of chestnut essence, spiced with aromatic cinnamon and clove. Made with premium-quality essential oils sourced from around the world, all of the products are biodegradable and none are tested on animals. These earth-friendly blends contain no parabens, ammonia, chlorine or lauramide DEA. They're developed exclusively for Williams-Sonoma in the USA. Scented with the warm essence of chestnuts, aromatic cinnamon, clove and other premium essential oils and essences. Hand soap contains soothing olive oil, aloe vera and glycerin. Our blend of natural cleansers and aromatic oils is highly effective, yet gentle. Biodegradable earth-friendly blends contain no parabens, ammonia, chlorine or lauramide DEA. 16 fl. oz. Made in USA. A Williams-Sonoma exclusive.
Gorgeously patinated redwood planks, recovered from vintage fences in Northern California, give these planters a charmingly rustic appearance. Our artisans give the wood a light sanding and oiling to protect it and enhance the natural wood grain, and build the boxes by hand using just saws, drills and staples. With their sturdy construction and large capacity, they're excellent for trees or any other plants with deep root systems. Each box is unique, with variations in color from light to dark brown and silvers and greys. Redwood is naturally rot-resistant, so these boxes will hold up well to weather and outdoor use. Large-capacity planter boxes handmade from 100% reclaimed redwood. Optimal for trees and other deep-root plants. 16” x 16” x 16”; 15 lbs. 22” x 22” x 22”; 20 lbs. Made in USA.
Start a campfire wherever you need to, even in damp conditions. This unique fire starter features a comfortable handle made from shed North American antler. By firmly sliding the steel blade (included) along the flint rod, a shower of sparks is produced to quickly ignite your leaves or wood kindling. Works in all weather conditions to start a fire quickly and easily. Handle is handcrafted from naturally shed deer, elk or moose antler. Includes a ferrocerium rod (for dry tinder) attached to a milled magnesium rod (for damp tinder). Includes a tempered high-carbon steel blade for scraping against rods to start fire with tinder. Does not have to be kept dry. Unlimited shelf life; requires no maintenance. Includes a leather cord. Can be easily carried in a backpack, pocket or car glove compartment. Includes complete instructions. Made in USA.
Before baking your next batch of cookies or sticky buns, cover the baking sheet with this flexible nonstick liner from France and enjoy the difference it makes. Reusable silicone-coated sheet developed for French patisseries. Lay it on the baking sheet for an instant nonstick baking surface; does not need to be greased. Provides an excellent surface for rolling out pastry dough. Rolls up for compact storage.
Silpat Silicone Cookie Sheet Liners $21.95–26.95
Staub's do-it-all pan lives up to its name, providing the ultimate cooking vessel for an impressive variety of favorite foods. Making a beautiful transition from the stovetop or oven to your dining table, this ultra-versatile pan is great for everything from slow-simmering soups, stews and chili to braising meats, poultry and vegetables. Or use it without the lid for stir-frying, deep-frying, sautéing or baking casseroles. Glossy multi-coat enameling ensures strength and heat resistance and creates a vibrantly colored “majolique” finish similar in appearance to fine ceramic for oven-to-table presentation. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces. The specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a rougher surface resulting in better browning. The smooth enameled base is compatible with all cooktops including induction. Heavy glass lid lets you monitor cooking – ;and seals in moisture for tender, flavorful results. Lid knob is made of nickel-plated brass. Includes wooden cooking chopsticks, curved wooden spatula and a half-moon-shaped stainless-steel rack. Made in France.
Staub Cast-Iron Perfect Pan $330 $149.95
Located in an updated industrial building on Manhattan's Lower East Side, Schiller's Liquor Bar is a destination for casual dining and superbly mixed cocktails. In this three-volume collection for beginning and expert barkeeps alike, owner Keith McNally shares recipes for his regulars' favorite libations. Based on Schiller's original drinks menu, Classic Cocktails includes 50 sophisticated standards like the Moscow Mule, Mai Tai and Pisco Sour. Adventurous imbibers will crave his Artisanal Updates, with 50 cocktails like the Trophy Wife, the Great Scot and the Gentleman Caller, a heady mix of bourbon, black-walnut bitters, B&B and Fernet Branca. Seasonal Drinks offers 47 ideas for year-round sipping, from First Snow and Holiday Martinis to brunch-perfect Ramos Fizz to beachy Margaritas, plus ciders, egg creams, sangrias and an array of punches. The set comes in a slipcovered box emblazoned with Schiller's eye-catching retro neon logo. Hardcover, 96 pages.
Ask any restaurant chef about the most interesting choices on his or her menu, chances are, the answer will be side dishes. In this era of celebrating fresh, seasonal, sustainable and local foods, sides often nudge out protein for the creative spotlight. In our essential book, you'll learn to create the ultimate sides for any meal – from weeknight suppers to holiday feasts. Author Tori Ritchie presents a primer showcasing 40 of the most popular vegetables, grains and legumes for side dishes, explains how to use them, then offers the ultimate recipe for each one. Unique guide is organized alphabetically by ingredient, from artichokes to kale to winter squash, with recipes and prep tips for each primary ingredient. Each recipe is accompanied by a full-color photo of the finish dish, plus a vintage-inspired illustration of the main ingredient. Highlights include braised artichokes with leeks, curry roasted cauliflower, bulgur and lentil pilaf, barley risotto with wild mushrooms, steakhouse-style creamed spinach, sweet potato gratin and make-ahead mashed potatoes. Hardcover, 96 pages.
Williams-Sonoma Side Dishes Handbook $19.95 $15.96
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