This knife is crafted by Lamson & Goodnow, the oldest cutlery maker in America, using techniques handed down by the company's original bladesmiths, many of whom hailed from the famed knife-making city of Solingen, Germany. Featuring a classic German shape and high-carbon stainless-steel blade, each knife is hand assembled and finished for optimal performance. This serrated steak knife slices cleanly through steaks.

• Full tang blade composed of the finest high-carbon stainless steel from Solingen, Germany.
• Precision forged from a single piece of steel.
• Convex-ground blade is polished, hand-edged and honed, ensuring optimal cutting angle for maximum sharpness.
• Resin-infused PakkaWood handle, triple-riveted to the blade, is heat and water-resistant.
• 5" blade; 4" handle; 2.5 oz.
• Made in USA by Lamson & Goodnow, a Massachusetts company that has produced fine kitchen tools since 1837.