Williams-Sonoma Moul'flex Brioche Silicone Mold
Brioche, a classic yeast bread enriched with butter and eggs, has been a favorite on France's breakfast tables for centuries. With this fluted silicone mold, it's easy to bake homemade brioche worthy of the finest boulangerie. In addition to baking its namesake bread, the mold is ideal for baking cakes and quick breads – or use it to shape chilled or frozen desserts.
- Flexible, nonstick silicone mold releases your brioche instantly, with fluted detailing intact.
- Ideal for everything from baking sweet and savory specialties to molding chilled appetizers and desserts.
- Silicone conducts heat efficiently for uniform baking and browning – ;with no hot spots.
- Withstands temperatures from from -40°F to 530°F.
- Makes six 3" diam. individual brioche.
- Dishwasher safe.
- Made in France by Moul'flex – ;the top choice of pastry chefs worldwide.
The ultimate gluten-free pastry crusts start with our premium mix, custom-blended using Chef Thomas Keller's signature Cup4Cup flour. This gluten-free flour was carefully developed as an exact replacement for all-purpose flour, so you enjoy a perfectly tender, golden crust. Our all-natural mix is easy to prepare just blend with butter and water. To help you roll out the dough, we've also included two packets of gluten-free flour for dusting your work surface. Your homemade pastry is perfect for both sweet and savory pies and tarts – or try it for quiche. Any way you bake it, you'll have a rich, buttery crust that's so light and flaky, you won't believe it's gluten-free. 1lb. 3.5 oz. (makes enough dough for one double-crust or two single-crust pies). Made in USA. A Williams-Sonoma exclusive.
Professional pastry chefs often use rings rather than pans, because they turn out perfectly proportioned tart shells and pie crusts yet are lightweight, simple to clean and easy to store. Made by De Buyer, ours are crafted from polished stainless steel, which distributes heat beautifully for even baking, and perforated with dozens of tiny holes that prevent bubbling by allowing air to escape during baking. The ring is simple to use: just place it on a parchment- or silicone-lined baking sheet and transfer rolled-out dough as you would into any other pan, then crimp and bake. Durable steel promotes uniform baking and golden color. Perforations minimize bubbling and promote a smooth finish. Ideal for sweet and savory crusts. Lightweight rings are easy to clean and store.
Pies and casseroles bake to golden perfection in this classic glass dish, a favorite of generations of home cooks. The thick tempered glass heats beautifully and promotes even browning, and can go into the refrigerator for setting custards or the freezer for ice-cream cakes. An oven-to-table favorite, it has integral handles for easy carrying. Durable tempered glass is ideal for baking, chilling and freezing. Easy-to-grab handles ensure a secure grip with oven mitts. Will not absorb odors or flavors. Microwavable; oven, freezer and dishwasher safe. Made in the USA by Anchor Hocking, famous for glass kitchenware since 1905.
Your favorite homemade pies bake evenly in this pan, thanks to the excellent heat conductivity of pure aluminum. Snap on the plastic cover to keep your pie fresh, and to protect it when going to picnics and other events. Heavy-duty aluminum pan ensures uniform baking and browning. Reinforced with encapsulated steel rim to prevent warping. Clear plastic snap-on lid keeps baked goods fresh and allows for transport. High domed lid offers room for pie toppings. Made in the USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946.
Use these classic French pans to create enchanting single-serving tarts that show off fresh berries and other seasonal fruits. The choice of professional pastry chefs, the pans promote even baking and perfect browning, and their lift-off rings promote easy release of the delicate crusts. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Ideal size for individual servings. Removable bottoms support the baked crusts while you slip off the pans' outer rings. Pan bottoms also aid in transferring the tarts to plates or platters. Pans are equally suited to preparing savory mini quiches. Made in France by a company that has produced quality bakeware since 1887. Set of six.
A favorite Parisian treat since the 18th century, petits fours are as decorative as they are delicious. The choice of professional pastry chefs, these classic French pans turn out perfectly baked little cakes that are ready for a glaze, an icing or a dusting of sugar. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Nonstick finish ensures easy release of the delicate cakes and quick cleanup. Set of 30 includes six each of fluted round, fluted square, plain diamond, diamond-shaped boat and plain round shapes. Made in France by a company that has produced quality bakeware since 1887.
Le Creuset's classic pie dish bakes a beautifully even-finished, golden pie that you can bring to the table in style. Enameled stoneware is exceptionally durable and retains heat well, so your dessert stays warmer for serving. High-fired stoneware is exceptionally strong. Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains. Will not absorb odors or flavors. Decorative fluted edge. Colors coordinate with Le Creuset cookware. Dishwasher safe. 9" diam. Made in China.
Le Creuset Stoneware Pie Dish $55 $40
Staub stoneware bakers distribute and hold heat gently and won't absorb moisture, so foods bake to a moist, tender, golden finish without drying out. And you can take them from freezer to oven or microwave with ease. These pie dishes can go right out to the table for serving, and heat-retaining stoneware will help to keep pies warm. Made of stoneware with a vitreous glass porcelain enamel finish. Stoneware will not absorb moisture, diffuses heat gently and retains heat exceptionally well. Superior thermal shock resistance, so pie dish can go from refrigerator to an oven or a microwave, then out to the table for serving. Finish resists scratches and stains and is easy to clean. Oven, broiler, microwave, freezer and dishwasher safe. Colors coordinate with Staub cast-iron cookware.
Staub Ceramics Pie Dish $45 $29.95
Successful baking relies as much on good tools as it does on techniques and ingredients. Our signature professional-quality pans offer superb performance and the impeccable release of our Goldtouch nonstick coating. This special set includes all the essentials for everyday baking tasks. Set includes a 12-well muffin pan, a cookie sheet, a half-sheet pan, two 9" cake pans and a cooling rack. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. The Goldtouch ceramic coating reinforces our pans making them more resistant to abrasion than normal non-stick surfaces and releases food with ease. Coated wire reinforcement along the rim of the half-sheet pan maximizes durability and resistance to rust and warping. Unique diamond-textured surface strengthens sheet pans while increasing airflow for even baking. Extended edge on muffin pan provides a secure grip, making it easy to transfer the pan to and from the oven. Extra-thick rolled edge of round cake pans ensures maximum durability and warp resistance. Straight side guarantees uniform, professional-looking cakes for easy layering. Cooling rack is made of durable steel. Made exclusively for us by a 50-year-old American company, North America's only manufacturer of commercial bakeware. Dishwasher safe. A Williams-Sonoma exclusive. Set includes: Muffin pan. Cookie sheet. Half-sheet pan. Cake pans. Cooling rack.
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