Williams-Sonoma Pie Weights Jar

Details
Many recipes for pies and tarts call for blind-baking the unfilled crust – a process made more reliable with the help of these ceramic weights.
  • Round ceramic weights prevent pie and tart crusts from shrinking or blistering during baking.
  • After fitting the pastry dough into your pan, press on a layer of foil and line it with the weights.
  • Ensures an attractive pastry shell that will hold its shape when filled.
  • The unglazed ceramic material also helps to evenly distribute heat, promoting uniform baking.
  • Enough for two 9" pie shells.
  • Can be used again and again.
  • Includes a clear glass storage jar.
$13.50
Williams-Sonoma
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