Williams-Sonoma Pizza Stone
Use our ceramic stone to give your breads and pizzas a marvelous crustiness, like those prepared in a commercial brick oven. Made in the USA, the stone promotes even heat.
- Holds heat exceptionally well, keeping oven temperature steady (the secret to brick-oven baking).
- Pulls moisture from the outer surface of the dough to promote perfect crustiness.
- Made of cordierite ceramic.
- Includes recipes and instructions.
- A Williams-Sonoma exclusive.
French pastry chefs rely on this classic tool for rolling out thin, uniform circles of pie or tart dough. Classic handle-free design. Tapering pin can be pivoted to create a perfect round of pastry. The pin is so slender and lightweight, you can easily flip the rolled dough over the wooden cylinder and ease it into a baking pan. Made in Maine of rock maple, a hardwood prized for its strength, smoothness and durability.
Our classic pizza tools have been specially selected and designed for use with the Kalamazoo Artisan Fire Pizza Oven. The set includes large and small peels for moving pizzas in and out of the oven, dough boxes to keep dough at the ready, a scraper to move and divide dough and a brush to clean the inside of the oven. The larger aluminum peel is for transferring pizza into the oven. Perforations help pizzas slide off the peel more easily and reduce the amount of flour underneath for better contact with the cooking surface and improved browning. The smaller articulated peel, made of stainless steel and plastic, is for moving the pizza around within the oven for even browning. Use the two stacking plastic dough trays to keep up to twelve 10-ounce dough balls ready to use for up to an hour. Use the plastic dough scraper to gently move dough balls without “bruising” them, resulting in a lighter, airier crust. Push-broom-style brass-bristle brush with stainless-steel scraper keeps the cooking deck inside the oven clean. Large peel: 16" head with 20" handle. Made in Italy. Small peel: 8" head with 47" handle. Made in Italy. Dough boxes: 17 3/4" x 12 3/4" x 6". Made in USA. Brush: 40" handle. Made in Taiwan.
Spend less time prepping and more time decorating with Ateco's roll of disposable pastry bags. Simply tear off as many as you need, add tips and fill – no folding, no leaky seams and no washing. The clear plastic has a nonslip texture for a steady hold in your hand. Compatible with all tip sizes; simply snip the end as high as needed. Instructions included. Made by Ateco, producers of professional-quality pastry tools since 1905. Roll of 100.
Ateco Pastry Bags $12.95
Whether you're making ravioli, pastries or sugar cookies, this handy dual-blade cutter will simplify the job. Fluted and straight-edged stainless-steel rotary blades cut effortlessly through any dough. Double-mounted rotary blades cut smoothly through any dough. Fluted and straight-edged stainless-steel blades offer a choice of two patterns. A stainless steel finger guard and smooth beechwood handle ensure comfortable maneuvering. Made in Italy.
Closed-star pastry tips create an array of decorative flourishes with deep, dramatic grooves, from elegant shell borders and large flowers to large-scale rosettes and swirls. The versatile tubes make it simple to embellish cupcakes with a swirl, and they're equally handy for piping savory foods like mashed potatoes for an elegant presentation. We offer the tips in assorted sizes, so you can create effects that suit the scale of any cakes, cookies or cupcakes. Made by Ateco, the pastry chef's choice for cake-decorating tools, the tips are precision-crafted from stainless steel for exceptional performance and durability. Professional-quality tips for decorating cakes, cookies, pastries and more. Precision-crafted of stainless steel for exceptional durability. The larger the tip number, the larger the opening size. Use with buttercream, royal icing, whipped cream, mashed potatoes and more. For enhanced control, versatility and neatness, use standard-size tips with our Ateco Standard Coupler (sold separately). Pastry tips are for use without a coupler, with parchment or uncut bags. Works with any kind of pastry tube, including folded parchment, canvas and plastic. Made by Ateco, producers of professional-quality pastry tools since 1905.
The choice of many professional bakers, this traditional rolling pin is ideal for tasks like rolling out cookie dough and puff pastry and flattening an airy square of focaccia dough. Cylinder has a smooth rolling surface for exceptional maneuverability and precise control. Facilitates rolling doughs to consistent depths. Made in Maine of rock maple, a hardwood prized for its strength, smoothness and durability.
We've got your number. Celebrate birthdays and anniversaries with our festive candles, available in 10 numerals for infinite mixing and matching. Attached to wooden picks for easy insertion. Sold individually. 2" high. Made in China. A Williams-Sonoma exclusive.
Williams-Sonoma Birthday Candle $3.95 $1.99
Generations of bakers have used ceramic pie birds to get the best results from fruit fillings. Simply perch our ceramic bird from Le Creuset in the center of a two-crust pie, and it will vent steam during baking to help keep the juices from boiling over, resulting in a flaky, not soggy, crust and a cleaner oven. Vintage-inspired design in high-fired stoneware. Steam vents through the top during baking, helping prevent juices from boiling over. Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains. Will not absorb odors or flavors. Hand wash. 3 1/2" high. Made in Thailand and China.
Le Creuset Stoneware Pie Bird $15 $11
We designed and developed our exclusive line of stainless-steel kitchen tools by drawing upon more than fifty years of culinary experience. These professional-quality utensils are crafted of heavy-gauge stainless steel and ergonomically shaped for excellent balance and control – for a difference you can really feel in the hand.Each tool is design to perform specific cooking functions better and more efficiently. This comprehensive 22-piece set includes a complete range of pieces and sizes for every task. Twenty-two piece set includes different styles and sizes of whisks, spoons, spatulas, ladles and other task-specific tools, plus a utensil holder for countertop storage. Designed and developed by Williams-Sonoma, and exclusively ours. All pieces except balloon whisks have a polished stainless-steel finish; balloon whisks have a brushed finished. Weighted, ergonomic handles offer optimal balance, comfort and feel. Dishwasher safe. Made in China. 22-piece set includes: 7" and 9" balloon whisks 5" and 7" French whisks 7" and 9" mixing whisks Flat whisk 13" sauté spoon Deep spoon Deep slotted spoon Large and small spider skimmers Fine-mesh skimmer 4- and 6-oz. classic ladles Squared-off ladle Classic slotted spatula Classic spatula Burger spatula Fish spatula Pasta fork Bain marie utensil holder
Overall Product Rating
sewgr8Iam - Review from Williams-Sonoma
Makes a crispy pizza!I like this for a crispy pizza and recommend this, but it barely fits into the oven so make sure that it will fit yours. Also I discovered a new use for this--drying your freshly picked herbs. Bake them at 200 degrees, stirring them every once in a while until they are dried.
EmKay - Review from Williams-Sonoma
Perfect Pizza + + +Our 2nd stone (1st one broke in a move) we keep this stone in our oven 24/7/365. Pizza turns out perfectly every time and bread is so much better when baked on the stone. Round stones can limit you - size is perfect for pizza and so much more. Remember - stone must be pre-heated for optimal performance.
JimsKitchen - Review from Williams-Sonoma
Pizza/Baking StoneThis is my first experience using a baking stone and did not know what to expect. I like pizza and also baking bread so I gave it a try. I find that it makes a big difference in how the pizza turns out, crisp bottom and soft chewy inside with the dough rising beautifully. I have now baked eight pizzas and all turned out excellent. I am looking forward to trying with my bread recipes and based on the results of the pizzas can expect similar results. For lovers of homemade pizza and bread this is defiantly a winner.
ChezSam - Review from Williams-Sonoma
Had it for 6 years nowI couldn't do without this stone. Sure it's stained but they call that character. I bake Artisan bread every weekend and I use a parchment sheet instead of the cornmeal and have no problem. Also does great for pizza. I use to do the corn meal but I had to clean the oven up too often. I have a free standing stove in my garage where I do all my baking. I don't use the stove top so it resides on the burners when not needed in the oven. Am getting one for my daughter for Christmas. Just put the parchment on top of the peel and it slides in just fine.I love it!
pizzastonereview - Review from Williams-Sonoma
PizzaStoreReviewI loved making pizza and I used to make it at least once a week but since I purchased this stone I just dread thinking about it. I follow all the instructions and use so much cornmeal that my crust taste like cornmeal and not dough but my pizza gets stuck to the sheet. I've tried olive oil and I still can't get my pizza off the sheet. The size, shape and weights makes it next to impossible to clean and it's very hard to maneuver in the kitchen. Extremely disappointed with this stone.
There are no reviews for this brand. Be the first!