Homemade pumpkin cupcakes are welcome guests at any fall celebration – and with our mix, it's easy to bake them fresh any time. Prep is a breeze: just add butter and eggs, pour into a cupcake pan and bake. Enriched with sweet autumn spices, the little cakes are exceptionally light, moist and tender – the perfect partners for fluffy cream cheese frosting. We blend the mix from the very best ingredients, starting with America's finest flour. It's sourced from family farms, then custom-milled by a company dating back to 1856. To give the cupcakes their classic fall flavor, we add real pumpkin, pure Madagascar Bourbon vanilla and a fragrant blend of cinnamon, ginger and nutmeg.