Williams-Sonoma Smoker Bags, Set of 2

These ingenious bags offer the world's easiest way to smoke your favorite foods – indoors or out. Just arrange food in the double-walled foil bag, then place on a hot grill or oven rack. As the sealed bag heats up, fragrant smoke infuses the contents with rich flavor, sealing in moisture for tender, juicy results.
  • Great for smoking everything from meat, seafood and poultry to vegetables and tofu.
  • Ideal for use in the oven, on the grill or over a campfire.
  • Convenient single-use bags are disposable or recyclable, so there's no mess –; and no clean-up.
  • Bags are filled with aromatic, all-natural wood chips sealed between layers of sturdy foil.
  • Alder wood smoker bags have the mildest flavor –; best for fish, and other delicate foods.
  • Hickory bags give foods a medium-smoky taste –; ideal for seafood, poultry, pork, ribs, game meats, and vegetables.
  • Mesquite bags impart an exceptionally rich, smoky flavor –; use them for red meats, turkey legs or game.
  • Sets of two.
  • Made in Finland –; a country famous for its savory smoked meats and fish.
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