Williams-Sonoma Stainless-Steel Third Pan
Our top-of-the-line stainless-steel pan is hands-down the best model of this commercial-quality pan available. Ideal for countless kitchen uses, it's the professional's choice for everything from breading and marinating foods to freezing ice cream.
- Premium commercial-quality design, materials and construction for peerless performance and durability.
- Constructed in the USA of a heavy-gauge, nonreactive 18/10 stainless steel.
- Provides uniform strength along the base, sides and edges for unrivaled performance and durability.
- Extra-deep sides contain generous quantities, preventing spillovers.
- State-of-the-art lugs guarantee stability when you stack several filled pans in the refrigerator or freezer.
- Flexible low-density polyethylene lid ensures safe, convenient storage.
- Oven safe without lid.
- Dishwasher safe.
- One pan and one lid are sold together as a set.
- 12 3/4" x 6 3/4" x 2 1/2" high.
- 2.6-qt. cap.
- 1 lb. 14 oz.
Overall Product Rating
Ellendy - Review from Williams-Sonoma
Perfect for Homemade Frozen TreatsI purchased two of these because I wanted something made of heavy duty stainless steel with a tightly fitting lid to freeze my sorbets and ice creams in. These are perfect--professional quality with a lid that really protects the contents. Tip: Line the pan with foil so that it's form-fitting. When the ice cream is frozen, lift the whole thing out and use scallop edged biscuit cutters to cut out rounds for use in ice cream sandwiches. The WS Ice Cream Sandwich Cookies are perfect an easy, unusual treat.
summerbreeze2 - Review from Williams-Sonoma
Stainless-Steel Third PanReceived today. the third pan is nice but really need two which would be quite expen sive for a set.
jjbaby - Review from Williams-Sonoma
Great for storing Ice CreamThis pan is perfect for storing homemade ice cream. I purchased along with the cusinart ice cream maker. It is not difficult to remove like other reviewers stated. I just make sure to loosen from each corner.
HollyMA - Review from Williams-Sonoma
Too difficult to useI agree with the other reviewer; the lid is WAY to difficult to remove. So imagine you are holding a freezing cold container full of ice cream trying to remove the lid. Your hands are starting to get numb and you even start cutting your fingers with the sharp edges of this container as you try in vain to remove the lid...I just threw away the lid and use alum foil instead. On the other hand, it's a nice container to harden the ice cream and keeps it a cold while scooping.
kraerosmith - Review from Williams-Sonoma
great pan!I was looking for a pan to store homemade ice cream in, and almost didn't give this one a chance due to poor reviews stating when frozen the cover is difficult to remove. I bought it assuming I would return it...but I love it and want to buy another! The cover seals tight, which is a plus for marinading. I had no trouble getting the cover off right from the freezer. Just don't try to pry it off from the corners, which seems impossible. Grab the flaps in between each of the 4 corners that fastens underneath the pan...pop each one loose, then remove the cover. Easy!
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